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Tselepos Santorini Nychteri Kanava Xrysou 2020 0,75L

ΣΜΤΣΛΝΥΧ750

Tselepos Santorini Nychteri Kanava Xrysou was introduced to us in 2018 and is another label created from 100% Assyrtiko. From the estates of the Chrysos family in Santorini and with the knowledge and experience of Giannis Tselepos, the grapes of the vineyards over 120 years old, will give us their best characteristics. They will be collected at the limits of natural maturation and will be fermented in large oak barrels, wherever it remains for 8 months together with its fine wine lees.

38.95€

Carl Loewen Maximin Herrenberg GG '22 0.75L

06ΚΡΑΚΑΡΛ05Α

Maximin Herrenberg's sharpest point is the origin of Carl Loewen's Grosses Gewachs. In this parcel the shale is harder and poorer. Extreme conditions for man and the vine. The iron content of the shale is so high, it makes the shale red. In 1902 this part of Maximin Herrenberg was planted. These very old authoritarian vines still stand today and give great potential to this complex wine. Maximin Herrenberg GG always offers extremely intense ripe fruit, like ripe pears. Also, aromas of wild herbs combine with the mouth which is salty with aromas of stone fruit and slate.

38.95€

Gunther Steinmetz Riesling Mosel Zeltinger Sonnenuhr GZ 2022 0.75L

06ΚΡΑΓΚΑΝ07

Wonderful dry Riesling from the Moselle. Charming aromas of stone fruit (apricot), exotic fruit (mango) and citrus (grapefruit) are balanced by an elegant mouthfeel. Delicious and long aftertaste with mineral notes. Enjoy now or in a few years, accompanied by salads, vegetables, salmon, seafood, fish, chicken and soft cheeses.

37.50€

Thyrsus Rose Du Domaine De La Begude 2022 0.75L

06ΚΡΑΣΕΑ002

It is named after the scepter of Bacchus which symbolizes prosperity, fertility and hedonism. This is a deep and bright rose wine with purple highlights, exciting and complex. It has aromas of red fruits such as cranberry, citrus fruits such as grapefruit, herbs such as anise and spices such as pepper and cinnamon. Gastronomic, juicy and salty mouth. Aging in terracotta amphorae helps with its structure and minerality. It accompanies grilled meats as well as fried dishes. It's challenging and definitely worth your try!

36.99€

Carl Loewen Ritsch GG '22 0.75L

06ΚΡΑΚΑΡΛ10

Only classified terroirs are allowed to be called Grosses Gewachs. Weingut Carl Loewen is proud to have estates that meet these high standards: Laurentiuslay, Ritsch and Maximin Herrenberg. Ritsch offers ideal conditions for Grosses Gewachs. The concentration of ripeness, mineral aromas and playful elegance is outstanding. Importantly, the wine retains the elegant character of Moselriesling despite the enormous concentration of aromas. Ritsch is harvested at the end of the harvest to ensure ideal ripening of the grapes. A surprisingly fresh wine that is impressively concentrated. Incredible minerality, metallicity and with a very long aftertaste. It has great aging potential!

36.50€

Carl Loewen Maximin Herrenberg 1896 0.75L

06ΚΡΑΚΑΡΛ05

Winemaker Carl SchmittWagner decided to replant his best vineyard. He painstakingly selected only the best Rieslingvines for the focus of his renowned winery. In the year 1896 he planted Maximin Herrenberg with ungrafted Rieslingvines with 10,000 vines per hectare. A few years ago this very vineyard was ranked by the Prussian tax authority among the best sites along the Mosel. Today this vineyard still stands on its original site from 1896. This makes it probably the oldest vineyard in the world with ungrafted Rieslingvines of this size.

Maximin Herrenberg has a southern exposure of red slate. This very rare terroir gives the wines a unique structure. Coming straight from the Mosel River is the Maximin Herrenberg Riesling Alte Reben Trocken 1896. Clean, cool and spicy on the nose. Orange, kumquat and fennel stand out. In the mouth, it is rich, ripe, intense, excitingly clean, pure, salty, tasty and balanced. A Riesling with great elegance and finesse.

36.50€

Cloudy Bay Pinot Noir 2016 0.75L

06ΚΡΑΚΛΟ003Β

Cloudy Bay Pinot Noir comes from one of the best Marlborough vineyards in New Zealand. Its low acreage yields and clay soils are the main culprits for this exquisite Pinot Noir. The stalks of the grapes are removed in the stainless steel tanks and after pre-fermentation cold extraction, the fermentation process started with yeasts that appeared naturally, at a maximum temperature of 32 Β° C. After three weeks of fermentation, the must and the grapes will be transferred to French oak barrels where they will mature for 12 months.

36.50€

Torre Mora Chiuse Metodo Classico - Etna Rose Dosage Zero 0.75L

06ΚΡΑΠΙΤ024Α

The lively and elegant "Metodo Classico Etna Rose" better explores the character of Etna. It is produced 100% from the Nerello Mascalese variety in the Etna area - Contrada Dafara Galluzzo (Rovittello - Castiglione di Sicilia) at an altitude of 700 m. The wine remains in contact with the fine lees for several months before being bottled. After re-fermentation, Chiuse finds its own balance remaining 44 months in the bottle. The slow process of staying on the lees gives body to the wine and creates the sophisticated tertiary aromas.

35.95€

Gunther Steinmetz Riesling Mosel Wintricher Geierslay GW 2020 0.75L

06ΚΡΑΓΚΑΝ04

A stunning dry Riesling with aromas of apricot, yellow Mirabelle plum, white flowers, some citrus and a distinct minerality. In the mouth it has a medium body and follows the aromas of the nose. The aftertaste is long. Accompany it with dishes with lemon-based sauces, shellfish dishes, shrimp, fried fish, sushi, Nori rolls and lightly smoked meat.

35.95€

Gunther Steinmetz Riesling Mosel Wintricher Geierslay GW 2019 0.75L

06ΚΡΑΓΚΑΝ05

This is a delightful dry Mosel with surprisingly intense minerality, aromas of peach, apricot and fresh herbs, such as mint. In the mouth it is aromatic, with medium body, and here we have strong aromas of stone fruit. The acidity is delightful and the aftertaste is long. Enjoy it with salads, vegetables, salmon, seafood, fish, chicken and soft cheeses. It can also be aged further.

35.95€