Wines

Pinot Gris Grand Cru Furstentum 2022 shines with a light-yellow hue and golden highlights. The nose is intense and fresh, offering tangerine peel and a subtle smoky note. The palate is precise and complex, with bright acidity, finesse, and a long saline finish that reflects its limestone terroir in Kientzheim. From 25-year-old vines, this dry white is both cellar-worthy and ready to enjoy now. Pairs beautifully with foie gras terrine, chicken stir-fry, or mushroom vol au vent. Discover it now at mycellar.gr!

Gewurztraminer Steingrubler 2020 Dry seduces with aromas of pineapple, mango, and a touch of spice. The palate is smooth and velvety, finishing with exotic notes of lychee and pepper. Its elegance and balance make it exceptionally digestible for this expressive grape. From 30-year-old vines on marno-calcareous sandstone in Wettolsheim, it is a vintage full of vitality and finesse. Pairs beautifully with pan-fried duck foie gras on gingerbread, lamb tagine with prunes, or a tart of mirabelle plums. Discover refined exoticism at mycellar.gr!

An exceptional Gewurztraminer Grand Cru from Alsace, rated 98 points by Robert Parker and 96 by James Suckling. This medium-sweet wine delivers intense aromas of ripe fruit, citrus, florals, and crushed limestone. On the palate, it is rich yet refined, with silky texture, fine tannins, and a long, peppery, almost dry finish. Biodynamically grown grapes and decades of aging potential make this a collector's gem. Pair it with exotic dishes or refined desserts for a truly memorable experience. Get the acclaimed Albert Mann Gewurztraminer Grand Cru Furstentum 2022 from mycellar.gr!

Sandeman Tawny 20yrs is a premium port that embodies the highest quality and tradition of the house Sandeman. Aged for twenty years in oak barrels, it develops deep golden hues and a rich aromatic profile with notes of nuts, caramel, dried fruits, and spices. The long maturation delivers a balanced, complex port with a pronounced character and refined sophistication.

The Galtzada vineyard in the village of Lanciego was planted in 1952. With different Garnacha clones. The harvest is done manually. The grapes were then fermented in two small, open wooden containers. Extraction is light without excessive color extraction. The wine is then aged in a 1,500-liter Austrian oak barrel for 9 months in order to maximize the expression of the vineyard. The aim is to understand and respect the expression of this unique vineyard, without excessive use of new oak or oxidative aging. Aromas of red and black fruits with hints of herbs and sweet spices. In the mouth it has a medium body with also medium acidity which makes it a balanced wine that will wonderfully accompany chorizos, lamb, pot roasts and game.

Amazing dry Riesling. The word that characterizes it is refinement. Aromatically it has mineral notes complemented by flowers, herbs, peach, apple and citrus fruits, such as lemon. Balanced white wine with crisp acidity and a very long, elegant aftertaste. Accompany it with fine seafood, white fish, sushi, ceviche, salads and mild soft cheeses.

Top wine, imposing. Beautiful lemon color with seductive aromas of apricot, Mirabelle plum, lemon, mint and white flowers. Full-bodied in the mouth, followed by the aromas of the nose, plus some mineral notes with surprising finesse. Long and somewhat salty aftertaste. Extremely balanced. The wine has great aging potential. Enjoy it with pork, roasted chicken, turkey, fish and seafood.

The Nikolou Sweet Dream Red Sweet label is created from the Grenache Rouge variety. The grapes of the variety are allowed to overripe and thus gave a juice rich in sugars and poor in acids.

Moet & Chandon Imperial Brut was created in 1869 by the Moet & Chandon winery founded in 1743.