Wines

The Cremant d'Alsace Extra Brut 2022 (93 pts James Suckling) a refined blend of Pinot Blanc, Auxerrois, Pinot Gris, and Riesling with delicate floral aromas and fruity notes. On the palate, juicy peach flavors meet vibrant acidity and a lasting finish. The 2020 vintage offers impressive balance and great ageing potential. Perfect with seafood, smoked trout, as a festive aperitif or with soft cheeses. This sparkling gem elevates any moment with finesse and character. Serve chilled and discover it now at mycellar.gr!

Tement Ried Sulz Morillon will surely become your new love! Roasted pineapple, salty lemon, green tea and essential herbs along with a hint of smoke on the tongue, which helps to maintain the acidity, will give you a refreshing and simple experience that you will not get enough of. It comes from a deep, chalk-marl clay soil, which is called "Opok" in this area. The highest point is 490 meters above sea level and works best for wines full of finesse meant for long life, like this one!

This vineyard was planted by Josef Tement in the 1950s and has been owned by the family ever since. Notes of lemon, blackcurrant and apricot will give a wine that is delicate and fresh with a soft minerality and a luscious finish. The soil from which it is cultivated is located in a closed mountain basin at an altitude of 300 - 420 m with a south-southeast orientation and is characterized by sandy clay coral limestone soil. Tement Ried Grassnitzberg Sauvignon Blanc is unique especially for cold nights.

Discover Mother Ship Chenin Blanc 2024 from Stellenrust ArtiSons Family Winery (South Africa), the flagship white wine of the cellar, awarded 95 points by James Suckling. Sourced from dry-farmed, old vines planted in 1964, it is a pure expression of Chenin Blanc. Wild fermentation in large oak foudres and concrete eggs, followed by lees aging, adds depth, texture, and complexity. Aromas of white peach and pear lead to a full-bodied palate, supported by crisp minerality and beautifully integrated acidity. Serve at 10-12°C. Highly gastronomic: ideal with grilled tuna, lemon chicken, or spicy Tikka Masala. Avoid pairing with chocolate- or coffee-based desserts. An elegant, highly acclaimed wine and a true collector's choice - available exclusively at mycellar.gr!

Discover The Basket Child Cinsault 2022 from Stellenrust ArtiSons Family Winery (South Africa), a refined expression of the variety from old vines planted in 1972. Gentle basket pressing delivers aromatic intensity with a light, elegant character. On the nose, red berries, violets, and subtle spice notes stand out, while the palate shows ripe blackberry and cherry framed by soft tannins and a long, graceful finish. Serve at 14-16°C. Pairs beautifully with grilled lamb chops, grilled tuna with red pepper sauce, or a vegan ratatouille. Avoid very spicy dishes or highly salty cheeses such as feta. An authentic, elegant wine and a distinctive addition to any fine wine list, available exclusively at mycellar.gr!

Stellenrust Blueberry Hill Shiraz Red 2023 from South Africa is an impressive creation by ArtiSons, sourced from 37-year-old vines. It stands out for its dense core and intense blueberry aromas, which inspired its name as a tribute to the classic song "Blueberry Hill" by the legendary Louis Armstrong. Fermentation with 58% whole clusters and 12 months of oak aging add notes of white pepper and violet. On the palate, it is rich yet vibrant, with velvety tannins and excellent structure. Serve at 17-19°C. It pairs beautifully with slow-roasted pork chops, coq au vin, or grilled tuna with Parmesan. Avoid green olives in brine. A wine of outstanding value and a true expression of terroir, available at mycellar.gr!

Discover After Eight Shiraz 2022 from Stellenrust ArtiSons Family Winery (South Africa), a wine from a unique micro-terroir near eucalyptus trees. 26% whole-cluster fermentation delivers intense black pepper, violets, blueberry, and a fresh mint note. With 18 months aging in oak barrels (50% new), it offers a rich, complex structure and a juicy, balanced palate. Serve at 16-18°C. Pairs beautifully with mint-and-ginger-crust lamb ribs or vegan stuffed portobello mushrooms with quinoa and herbs. For a creative twist, try it with high-intensity tuna and black pepper sauce. Avoid milk-chocolate desserts or very salty pickles. An exceptional, distinctive Shiraz that showcases personality and elevates any modern cellar, available at mycellar.gr!

Albert Mann Riesling AOC 2023 Dry captures the essence of freshness. Pale yellow with green reflections, it opens with elegant citrus, white flower, herbal, and spice aromas - lemon, citronella, anise, fennel. Dry and vibrant on the palate, it delivers a linear structure and lasting intensity. A perfect match for fried or baked fish, sashimi, sushi, roast chicken, pork, or Asian dishes. Discover this crisp and expressive Alsace Riesling today at mycellar.gr - where great taste begins!

A stunning dry Riesling with aromas of apricot, yellow Mirabelle plum, white flowers, some citrus and a distinct minerality. In the mouth it has a medium body and follows the aromas of the nose. The aftertaste is long. Accompany it with dishes with lemon-based sauces, shellfish dishes, shrimp, fried fish, sushi, Nori rolls and lightly smoked meat.

This is a delightful dry Mosel with surprisingly intense minerality, aromas of peach, apricot and fresh herbs, such as mint. In the mouth it is aromatic, with medium body, and here we have strong aromas of stone fruit. The acidity is delightful and the aftertaste is long. Enjoy it with salads, vegetables, salmon, seafood, fish, chicken and soft cheeses. It can also be aged further.