Wines

Herrgottsacker is the northernmost location of Deidesheim and borders with Ungeheuer. The soil contains sandstone, limestone and basalt. An elegant and classic Riesling. It combines the elegance and cool spicy taste of Deidesheim and the juicy citrus aroma of Forst. Delicious and delightful wine!

The Maushohle vineyard is sheltered in a large valley in Deidesheim with sandstone and limestone as the main ingredients in the soil. The 2021 Deidesheimer Maushohle Riesling is concentrated and cool due to the acidity. Juicy aromas of apple, stone fruit and fine spices and herbs. It was fully fermented in wood and matured on lees for one year. Closure with screw cap. It will seduce you!

Cruz Porto Special Reserve is a carefully selected blend of aged Ports that combines the freshness of younger wines with the complexity of those matured in oak barrels. On the nose, it reveals aromas of ripe red fruits, caramel, and gentle spices, offering an appealing and harmonious profile. Its aromatic expression reflects the long-standing tradition and expertise of the Cruz house.

Taylors Select Reserve Port is a premium port wine from the renowned Portuguese house Taylors, celebrated for its tradition and quality. Carefully crafted from selected grapes of the Douro Valley, it delivers a rich, full-bodied character with notes of dark fruits, chocolate, and subtle spices. Its composition ensures a balanced and enjoyable tasting experience that impresses even the most discerning palates.

Discover Stellenrust 60 Chenin Blanc 2024, the winery's commercial triumph, proudly awarded 92 points by James Suckling. Sourced from a single vineyard, 60 years old, planted in iron-rich and granitic soils, proving that old vines produce the most concentrated fruit. Aging is strategic: 57% in selected oak barrels and 43% in concrete eggs, with a total of 7 months on the lees. The aromas are dramatic: yellow peach, apricot, pineapple, hints of marzipan, and a velvety texture. The palate is full-bodied, round, with lively acidity and a salty, mineral finish. Serve at 10-12°C. Perfect with duck confit with orange sauce, salmon fillet with spinach cream and lemon, or vegan/vegetarian truffle risotto with Parmesan. Avoid very sweet desserts, as high sugar will overwhelm the fruit and accentuate dryness. An elegant, highly awarded wine, ideal as a gift and a top addition to any sophisticated wine list. Don't miss this iconic Chenin Blanc, available at mycellar.gr!

Stellenrust Cape Wildling Chardonnay 2023 is a premium Chardonnay from the highest vineyard in the Bottelary Hills, planted on unique limestone soil. It is fermented with wild yeasts in oak barrels (30% new) for 9 months, developing a rich texture and butterscotch notes. The nose offers ripe citrus and toasted almond, while the palate is concentrated, with nectarine flavors and a long, mineral finish. Its lively acidity promises elegant aging. Serve at 10-12°C. Pairs beautifully with sea bass fillet with butter sauce, sage ravioli, or aged yellow cheeses, where its creamy texture complements richness. Avoid very spicy dishes or chocolate desserts, as their intensity can clash with the wine. A jewel of a label and a must-have for any successful wine list. Available at mycellar.gr!

Stellenrust Cornerstone Pinotage 2023 is the cornerstone of South African winemaking. Sourced from 58-year-old bush vines in Bottelary, it delivers intense fruit and a subtle chalky finish. Aged 12 months in 100% French oak, it produces a warm, juicy wine with flavors of ripe blackberry, cherry, and peach, complemented by a sweet-sour finish and lively acidity.Serve at 17-18°C. Pairs beautifully with pork shank with caramelized cabbage, braised beef cheeks, or cumin-spiced meatballs, where the juicy fruit complements rich sauces. Avoid acidic dressings or delicate fish such as sea bream with lemon, as its structure will dominate. An iconic choice for connoisseurs and a top recommendation for any professional wine list. Available at mycellar.gr!

Peppergrinder's Shiraz 2022 is the identity of the Golden Triangle, sourced from a historic 50-year-old vineyard. Part of the fermentation includes whole bunches (for extra aromatics), and the 20-24 month aging in French and American oak provides depth and density. The nose is dark with intense white pepper and violet notes, while the palate is succulent with blackberry and a long finish of black olive and vanilla. Serve ideally at 17-18°C. It is the perfect partner for Grilled Rack of Lamb or rich Madagascan Cured Fillet. Its intense structure does not harmonize with highly sweet sauces (e.g., Teriyaki) or the delicate texture of white fish. This rare Shiraz with exceptional value is exclusively available at mycellar.gr. A valuable list inclusion for spice lovers. Acquire this "peppery" signature now!

Stellenrust Timeless Red 2021 is a tribute to the most crucial factor in winemaking: time. This dynamic blend (Cabernet Sauvignon, Merlot, Cabernet Franc) is aged 24 months in oak barrels, gaining remarkable depth. The nose reveals eucalyptus, mint, and dark berries, while the palate is rich and full, with notes of mint chocolate and well-balanced, lingering tannins. Serve at 18-19°C. Perfect with beef fillet Wellington, lamb shank with prunes, or rich truffle lasagna. Avoid light white fish and raw shellfish, as its power will overwhelm delicate flavors. A prestigious wine, essential for any serious wine list. Available at mycellar.gr!

The Sandeman Founder's Reserve is another stunning label from The House Of Sanderman, which created in 1790 in London. The traditional distillation method of Porto, combined with the knowledge and experience of the people of the house, offer us amazing labels such as this one, which is dedicated to the founder of the house, George Sandeman.