Wines

Dry sparkling straw yellow wine, delicate aroma of wild flowers, dry and salty taste with a fresh and harmonious aftertaste. It is ideal for moments of relaxation and eating and you can accompany it with sandwiches, appetizers, fish soups, salty fish, vegetable-based dishes, pasta with white sauces, risotto and other dishes typical of Mediterranean cuisine. Drink it cool at 6-8 °C.

Bright, Fresh & Elegant. Pale lemon yellow with green reflections. Delicate aromas of peach and fresh lemon zest. Crisp and refined on the palate, with citrusy acidity and ripe green apple notes. Dry and balanced, best enjoyed in a wide-bowl glass to let the aromas shine. A perfect match for white fish and light pasta dishes. Canti Chardonnay offers everyday elegance in a refreshing, versatile white.

Discover "Erochos", the first wine from the Argiriou Estate, born from a love for the land of Parnassus. This exceptional blend of the Greek Assyrtiko and Roditis with the international Sauvignon Blanc is a wine with a light green-yellow color and a velvety texture. On the nose, it's dominated by aromas of citrus and fruits, while on the palate, its balanced acidity and elegant taste offer a wonderful, light finish. With its amazing value for money, "Erochos" is the perfect choice for any occasion. Ideally served at 8-10°C. It goes perfectly with fish, seafood, green salads and poultry. Avoid combining with fatty or heavy dishes!

Monolithos Red (PDO Nemea) is 100% Agiorgitiko, sourced from 40-year-old vines in the Tzitari and Kalyvia vineyards (450-500 m. elevation). Classic vinification highlights the rich regional character, resulting in a vibrant and balanced wine With a brilliant red color and purple reflections, it offers intense, complex aromas of black wild fruits. The palate is rich, crisp, featuring soft tannins and superb balance. Serve at 16-18C. It pairs perfectly with red/white meats, cured meats, grilled vegetables, and hard cheeses (Feta, Pecorino). Avoid fish/seafood and dishes with excessive lemon or acidic tomato. A wine that invites you to share a powerful story of Greek terroir!

The most famous of the Apulian grape varieties, Primitivo owes its name to the fact that it ripens before all other red grape varieties in the region. This wine has an intense red color with purple notes, licorice and dried fruit aromas and a soft and balanced taste. This is an everyday wine, like the entire MOI range. It goes with many dishes, especially with meat, barbecue, roast turkey, various braises and burgers.

Eleven Bianco d'Italia is a fresh, low-alcohol white wine with a vibrant, tropical profile. Blending Chardonnay and Sauvignon, it offers notes of green apple, citrus, and exotic fruit. Light, creamy, and well-balanced, it is ideal for seafood, salads, and light dishes. Enjoy chilled at 12°C, the perfect companion for sunny days and relaxed moments. A versatile everyday white that brings Italian freshness to your glass!

Delicious and charming Malagouzia with an intense yellow color. Distinct fruity notes of peach, floral aromas of jasmine and botanical hints of chamomile and other aromatic herbs. In the mouth it is cool, with balanced acidity, delicate and fruity aftertaste with lime and pineapple. It accompanies Asian dishes, salads, dishes cooked with fruit and white cheeses.

The Freixenet Carta Nevada Semi Seco comes to us from Spain and perhaps the largest producer of sparkling wine in the world, Freixenet. The Macabeo, Parellada, Viura and Xarel-lo varieties will be combined to offer us this special, semi-sweet label.

Moschato variety, will thrive in the ideal climate and the hospitable soil of Patras. The producers will collect it carefully and will get the best possible result by creating the Muscat De Patras White Sweet. It is a wine with an intense amber color and rich aromas such as apricot, elm, jasmine, bergamot and rose, which are what make it stand out.

Grey "Gris De Moschofilero", is a special, white wine with a strong varietal aroma and strong personality. In order to get the best result and the best part of the aroma of the variety, they left the grape in contact with the skins, at very low temperatures. Both the aromas and the color of the variety are found in the skins of the grapes and so to create Moschofilero, they will use the "vin saignee" technique.