Wines

Frangospito White Dry BIO is a white dry, organic wine that comes to us from the Gavalas winery in Crete. It is created from the varieties Malvazia and Moschato Spinas, which grow at an altitude of 400 meters in the vineyards of Monofatsi, in Heraklion, Crete, and specifically in the vineyard "Frangospito".

A cool, light, cheerful, semi-sparkling wine. Its color is light pink. On the nose it gives natural aromas of roses and white flowers. In the mouth it tastes rich and harmonious with a discreet acidity, pleasant and exuberant taste, accompanied by a gentle foam. It is served very cool, accompanied by a number of gastronomic options or alone at any time of the day. Ideal for parties and events!

Garalis Limnio Of Lemnos is created 100% from the Limnio variety. Aromas of dried plums, black cherry, butterscotch and nuts. Accented acidity, round tannins, moderate body and alcohol and persistent aftertaste. A Limnio mature, rich, with excellent structure and a rich mouthfeel. Garalis Limnio Of Lemnos with its exuberant character is ideal to accompany meat dishes such as roast lamb or goat in the oven or on the spit. Its gentle tannins make it equally enjoyable alongside a beef liver or a barley with king mushrooms. It will work equally well with vegetarian aubergine dishes but also with mature cheeses such as an aged Gruyere.

Dionysos company is a company with a tradition since 1936 in the production of fine wines. It is able to meet the requirements of the domestic market as well as abroad, maintaining high quality levels, selecting the best grape varieties and processing their spirits in state-of-the-art facilities.

Deipnos Red Dry is another amazing label from the island of Kos and the Triantaphyllopoulou Winery. On this wonderful island of Dodecanese, the people of the winery, based on their experience and love for wine, managed to mix the varieties merlot, sauvignon and cabernet, creating this wonderful label.

This vibrant rose wine is a charming blend of Agiorgitiko (90%) and Sangiovese (10%) from the vineyards of Pikermi, Attica. The brief skin contact (14-18 hours) gives it an expressive cherry-red color and a rich character, harmoniously combining Greek and Italian grape varieties. With aromas of cherry candy, grape preserve, and spices, the taste is juicy, with crisp acidity and subtle tannins that offer volume and complexity. The long finish concludes with spicy notes. Serve at 10-12C. It pairs wonderfully with BBQ meats, pasta with red sauce, oily stews, and even fatty fish. Avoid very spicy or very light dishes. A wine that offers a delightful and memorable tasting journey.

Pink with violet pale color. Intense aroma of Moschato with fruity and honey notes. Taste rich and harmonic, pleasant and highly exuberant being followed by a gentle foaming. Dessert wine for mild kinds of cheese, as well as for the majority of fruit and sweets. It can be easily consumed alone any time of day!

Piccini Oro Maremma Toscana is a high quality Italian wine from the Maremma region in Tuscany. It is known for its rich and complex flavors, with an emphasis on the Sangiovese grape variety. This wine offers a harmonious combination of fruit and subtle oak notes, making it a popular choice for those looking for a taste of the Tuscan countryside in a bottle.

This lively Chardonnay presents notes of citrus and white flowers is delicious, round with a refreshing finish. Its color is pale yellow with a slight golden reflection. It has strong aromas of flowers and white fruits. In the mouth it is clean, very fresh, with notes of citrus fruits and white flowers. Enjoy it as an aperitif, with cold appetizers, summer salads, fish and shellfish, poultry, Tomme cow cheese.

This Sauvignon Blanc displays floral and fruity aromas, such as citrus, that are intense and exotic. It has a pale-yellow color with golden and shiny highlights. On the nose it is fresh and fruity, with notes of citrus (lemon and grapefruit) and exotic fruits. In the mouth it is tonic, fresh and easy to drink. A charming wine with aromas of fresh fruit. Enjoy it as an aperitif, or with raw seafood, grilled fish, white meats, ham and goat cheese.