Whisky

In 2016 we were introduced to Jack Daniel's Single Barrel Rye and it is the third rye whiskey of the company. They use the same water they use for Jack Daniel's Hollow, based on the distillery's 150-year-old recipe.

Jack Daniel's Single Barrel uses the same procedure used for Jack Daniel's Old No.7, with some differences. It will mature for 24 months, maybe more, more than no.7, but nowhere is its aging mentioned, at higher temperatures, as they are located at higher points of the warehouse and the barrels that will accommodate it make its maturation better. The bottles indicate the number and location of the barrel used.

Jack Daniel's Old No7 is produced in Tennessee in the traditional way defined by its creator, Jack Daniel, 140 years ago.

Jack Daniel's No.27 GOLD, is a refined version of the original Whiskey.

Jack Daniel's Gentleman before the aging process is filtered into maple charcoal and follows exactly the same procedure immediately after its aging.

Jack Daniel's Gentleman before the aging process is filtered into maple charcoal and follows exactly the same procedure immediately after its aging.

The history of Tenjaku begins in Yamanashi Prefecture and specifically the city of Fuefuki. It is one of the most famous Japanese whiskey, with its name meaning "Light" and it is created to suit all consumption styles. Tenjaku is produced from corn, wheat and barley and is matured in American oak barrels.

Teeling Blackpitts is a single malt whiskey originating in Dublin and the Teeling Distillery. The distillery was founded in 1782 by Walter Teeling, but due to financial reasons it closed in 1976. The Teeling brothers opened a new distillery very close to the old one in 2014 and immediately succeeded in bringing Teeling back to its previous levels. Teeling Blackpitts is named after the Blackpitts region, which is known for its malt. It will be matured in a combination of ex-bourbon and Sauternes casks, which combined with the triple distillation, will provide a balance between sweetness and peat.

Teeling Brabazon Series No1 is a malt whiskey from Dublin and the Teeling distillery. The distillery was founded in 1782 by Walter Teeling, but for financial reasons it closed in 1976. The Teeling brothers opened a new distillery very close to the old one, in 2014 and immediately managed to bring Teeling back to the levels it was before. This particular label is created with spirits that will be aged in six different ex-sherry casks, thus acquiring their characteristics.

Teeling Single Grain is a whiskey originating in Dublin and the old Teeling family distillery, the Cooler Distiller. This label was introduced to us in 2013 and although there are few whiskeys on the market today that have been produced with the addition of cereals, this particular distillate has followed this tactic, as well as it matured in Cabernet Sauvignon barrels for 6 years, thus obtaining various, special, unique features.