Whisky

Lagavulin 8 Years Old is a highly expressive single malt whisky from the Islay region of Scotland, renowned for its bold, peaty, and maritime-influenced character. Unlike its older siblings, this younger expression delivers intense, concentrated flavors in a shorter maturation, with rich notes of peat smoke, mature fruit, and toasted nuts. Its aromatic profile is deep and powerful, featuring distinctive smoky notes with hints of salty sea air and charred wood.

Lagavulin 16 Year Old comes from Islay, Scotland and is a highly smoked malt whisky. Lagavulin Distillery is located in a small, beautiful bay and was founded in 1816 by John Johnston. Later, in 1887, Peter Mackies is the one who took the reins and made it even more famous. It is said that Lagavulin is the first malt whiskey to be bottled, while the distillery is considered the oldest on the island, keeping the same character until today. This makes it stand out since if you try Lagavulin 16 Year Old, its taste and aromas are full of smoke, characteristic of the distillery.

Lagavulin 10 Years Old is an outstanding whiskey released in 2014 through a series of premium whiskeys "Special Releases". Interestingly, over the years, this whiskey has been styled differently, so the sample released in 2014 has a drier and creamier texture than today!

Kyro Peat Smoke is a distinctive Finnish single malt crafted with 100% malted rye and deeply influenced by traditional Nordic smoking techniques.

Kyro Malt Rye Whisky is a rich and full-bodied Finnish single malt made entirely from 100% malted rye, delivering a uniquely spicy and smooth character.

Kura Pure Malt is a premium Japanese whisky produced by the Helios Distillery located on the island of Okinawa, Japan. This expression is highly regarded for its exceptional quality and unique flavor profile.

Kura Blended Malt Rum Cask is a unique expression of Japanese whisky crafted by the Helios Distillery on the island of Okinawa, Japan. This whisky represents a fusion of traditional Scottish whisky-making techniques with the influence of Caribbean rum casks, resulting in a distinctive and flavorful spirit.

Kura 8 Years Old White Oak is a refined Japanese whisky, aged for eight years in white oak casks, allowing it to develop a smooth and complex character. It offers a delicate balance of vanilla, honey, and caramel, complemented by hints of dried fruit and toasted oak.

Kura 12 Years Old White Oak is a refined Japanese whisky crafted in Okinawa, aged for 12 years in white oak casks. This aging process imparts a rich complexity, with a delicate balance of malt sweetness, oak influence, and subtle tropical fruit notes.

The Kujira Ryukyu 15 Years Old is a premium single-grain Japanese whisky, crafted in Okinawa using 100% Indica. Aged for 15 years in bourbon casks, this whisky embodies a unique balance of tropical and rich flavors, reflecting the distinct terroir of the Ryukyu Islands.