Whisky

Lagavulin 16 Year Old comes from Islay, Scotland and is a highly smoked malt whisky. Lagavulin Distillery is located in a small, beautiful bay and was founded in 1816 by John Johnston. Later, in 1887, Peter Mackies is the one who took the reins and made it even more famous. It is said that Lagavulin is the first malt whiskey to be bottled, while the distillery is considered the oldest on the island, keeping the same character until today. This makes it stand out since if you try Lagavulin 16 Year Old, its taste and aromas are full of smoke, characteristic of the distillery.

Crabbie's Yardhead is a single malt whisky, the recipe of which is kept strictly confidential. Crabbies Yardhead Single Malt is made for those who want to do more with whiskey than just drink it. As a rule, this Scotch whiskey is usually consumed neat or with ice, and in both cases it is an excellent whiskey that will delight your palate!

Curach Single Malt is an innovation in the world of whiskey as it is the first whiskey to be aged in kelp casks. For this first expression produced from 100% Irish malted barley, a cask of "Irish Atlantic Kombu", a local seaweed, was selected. The result is excellent and will amaze you!

Knob Creek Small Batch was originally created by Booker Noe and was released in 1992. It takes its name from the area where Abraham Lincoln grew up and reflects the bourbon style before the ban.

Kirin Fuji-Sanroku is a Japanese blended whiskey from Kirin's Fuji Gotemba Distillery, located at the foot of Mount Fuji. In fact, the label calls this whiskey "A gift from Mount Fuji", making it a much better souvenir than a t-shirt or fridge magnet.

Kilchoman's Machir Bay is an excellent Scotch whiskey. The distillers use whiskey, which has matured in barrels of ex-bourbon and Oloroso Sherry, resulting in a well-balanced taste profile, with strong vanilla aromas, light fruit and smoke.

Kilchoman Sanaig is a beautiful release from Islay's newest distillery, and is a delightful single malt that has matured mainly in Sherry barrels. It took its name from a small, rocky creek - probably near the distillery - on the west coast of the island and until this day has won many fans.

Kensei Japanese Blended Whiskey is made by Kiyokawa distillery, which specializes in blended whiskey and this label is one of its greatest achievements.

Cutty Sark Prohibition is a blend of whiskey for stronger "tastes", as it is bottled with 50% alcohol. It was created as a tribute to William McCoy, captain of the historic Cutty Sark, and was considered by some to be an anniversary version of the drink that was smuggled into America during the Prohibition in the 1920s.

Caol Ila 12 Year Old was introduced to us in June 2002, by Caol Ila Distillery, which is perhaps the largest and most famous distillery on the island of Islay. The distillery was founded in 1846 and is located in a hidden cove near Port Askaig on the island of Islay. The site was originally chosen for the clear water of Loch Nam Ban Lake, which is still the main source of water today.