Whisky

The GlenDronach Port Wood is a luxurious single malt Scotch whisky that showcases a harmonious marriage of Highland heritage and bold, port-cask influence. Initially matured in the distillery's signature sherry casks, this expression is further finished in hand-selected port pipes from the Douro Valley in Portugal.

Oban Little Bay comes to us from Scotland and specifically the town of the fishermen, Oban in the western Highlands. It was founded in 1974 and since then until today it operates continuously, in the shadow of the imposing rock, in the center of the city. Frequent rain, fog and the climate of the area, make Oban knead the best wheat in the area, with a special recipe, to create this malt. The spirits will mature in American oak barrels and ex-sherry barrels of European oak.

Lagg Corriecravie Edition is a peated whisky crafted on the Isle of Arran, showcasing the rich, earthy character of its coastal origins.

The Gauldrons is a small-batch blended malt Scotch whisky from Douglas Laing's Remarkable Regional Malts series, inspired by the rugged, misty coastal region of Campbeltown. This whisky embodies the maritime character of its origins, offering a complex, subtly smoky profile with notes of sea salt, honey, and gentle spice.

Dewar's Double Agent 16-Year-Old offers a perfect balance of peat and sherry influence. The whisky is crafted in two batches -one finished in sherry casks and the other in peated Islay whisky casks- before being expertly blended back together.

Glenmorangie Tarlogan comes to us from Scotland and the Glenmorangie distillery, which is famous for its tall distilleries and of course its excellent whiskey. It was founded in 1843 in the Highlands of Scotland, with production starting in 1849 and is considered a pioneer in the technique of double maturation of whiskey, in barrels of sherry, port and wine. The spirits, which will be used to create this label, will be matured in ex-bourbon and new oak barrels. The label was named Glenmorangie Tarlogan after the Tarlogan Spring fountain, which has been the only water source for the distillery since 1843.

Togouchi Sakurao Pure Malt is a unique and captivating Japanese whisky that showcases the innovative blending techniques of the Chugoku Jozo Distillery. Situated in the heart of Japan, the distillery ages and blends whiskies imported from Scotland and Canada in their underground tunnels, creating a distinctive profile that marries different whisky traditions.

Kamiki Sakura Wood Whisky is a unique and distinguished spirit that captivates the senses with its exquisite blend of flavors and meticulous craftsmanship. This exceptional whisky is renowned for its aging process, during which it is matured in barrels made from Sakura wood, also known as cherry blossom wood.

Ardbeg An Oa is an exceptional single malt whisky hailing from the renowned Ardbeg Distillery on the Isle of Islay, Scotland. This expression is named after the Mull of Oa, a rugged headland located on the southern coast of Islay. It is a testament to Ardbeg's skillful blending techniques, bringing together a variety of cask types to create a harmonious and well-rounded whisky.

Eddu Tourbe is a unique whisky from Brittany, France, distinguished by its bold, smoky character. Made from 100% buckwheat, it delivers a natural sweetness and full-bodied texture, while maturing in select barrels enhances its aromatic profile. The intense smoky note blends harmoniously with hints of vanilla, spices, and subtle fruit, creating a rich and complex experience.