Whisky

Aultmore Foggie Moss 12 Years is a stunning label, which comes to us from Aultmore Distillery. It was founded in 1895 by Alexander Edward and had several difficulties at the beginning. It changed hands and closed several times, before being bought by Dewars, in 1998.

Glenlivet Triple Cask Distillers Reserve is a malt whiskey that comes to us from Scotland and the Glenlivet distillery. In 1822 it is said that King George IV on an official visit to Scotland asked to drink Glenlivet, leaving the world stunned, as it was then one of the many smuggled spirits in the Speyside area. Of course the owner of Glenlivet, George Smith, did not miss the opportunity to offer him and 2 years later to get permission to distill the whiskey. This label will mature into three types of barrels, American white oak barrels, ex-sherry barrels and new American oak barrels, thus acquiring its special characteristics.

Teeling Blackpitts is a single malt whiskey originating in Dublin and the Teeling Distillery. The distillery was founded in 1782 by Walter Teeling, but due to financial reasons it closed in 1976. The Teeling brothers opened a new distillery very close to the old one in 2014 and immediately succeeded in bringing Teeling back to its previous levels. Teeling Blackpitts is named after the Blackpitts region, which is known for its malt. It will be matured in a combination of ex-bourbon and Sauternes casks, which combined with the triple distillation, will provide a balance between sweetness and peat.

Aberfeldy 12 Year Old comes to us from Scotland and specifically from the Pitilie Burn spring in the village of Aberfeldy. Produced since 1898 at Aberfeldy Distillery, Dewar's flagship distillery.

Maker's Mark 46 is a wheat bourbon. The wheat is placed in oak barrels which are refilled and returned to the warehouses to complete the aging for the next three months.

Isle Of Jura Prophecy comes from Scotland and the Jura Distillery, founded in 1810 by Archibald Campbell. The distillery was closed from 1901 until 1960 and during this time it was rebuilt from scratch, with designs by the famous architect William Delme-Evans. That's when it got its name, as it used to be called Small Isles.

Big Peat 12 Years Old is a rich, smoky blended malt Scotch whisky that showcases the essence of Islay. Crafted with a combination of aged single malts from famous Islay distilleries, it offers bold, peat-driven flavors.

Rock Island Sherry Edition is a rich and complex blended malt whisky from Douglas Laing. This special edition is finished in Spanish sherry casks, adding layers of dried fruits, warm spices, and a touch of dark chocolate to the whisky's signature salty, smoky character.

Caisteal Chamuis 12-Year-Old is a rich and complex blended malt Scotch whisky, crafted from hand-selected peated single malts aged for over a decade. Named after the historic Castle Camus on the Isle of Skye, this whisky embodies the rugged charm and mystery of Scotland's coastal landscapes.

Basil Hayden's Small Batch is a smooth and refined whiskey known for its balanced flavor and approachable character. Crafted with a high-rye mash bill, it offers a spicy yet mellow profile, featuring notes of honey, caramel, and a hint of pepper.