Whisky

Jameson is an Irish whiskey produced since 1780 in Dublin at the John Jameson distillery from which it has took its name. In order to produce it, it has undergone triple distillation and has needed the help of pure water and Irish wheat.

"You can take Whiskey out of the wooden barrel, but never the wood out of the whiskey." The phrase used by the Irish distilleries seems to have inspired Jameson's Master Cooper, Ger Buckley, to create the Jameson Master's Series Cooper's Croze.

The Jameson Tripack offers a unique opportunity to explore three different versions of the iconic Jameson whiskey, one of the most renowned Irish whiskeys globally. The set includes the classic Triple Distilled whiskey, known for its smooth and uncompromising Irish character, as well as two experimental editions aged in oak barrels that previously held Irish IPA beer and Stout beer.

Jameson Triple is an excellent Irish whiskey that combines complexity and detail. It is a drink that represents the authenticity and tradition of Irish whiskey, making it an ideal choice for discerning drinkers.

Jefferson's Very Small Batch is a beautifully crafted bourbon that balances tradition with innovation. Made in small batches, this whiskey is a blend of several aged bourbons, carefully curated to create a smooth and approachable profile.

Jim Beam Apple is the marriage of Jim Beam Kentucky Bourbon with apple liqueur and is one of the best combinations you can ever try. Suitable for cocktails or even plain, it reminds more of liqueur, with the bourbon still showing its character.

Jim Beam Apple is the marriage of Jim Beam Kentucky Bourbon with apple liqueur and is one of the best combinations you can ever try. Suitable for cocktails or even plain, it reminds more of liqueur, with the bourbon still showing its character.

Jim Beam Black Extra Aged is an even more complex and intense bourbon than Jim Beam.

Jim Beam Black Extra Aged is an even more complex and intense bourbon than Jim Beam.

Jim Beam Devil's Cut Proof is produced by the Jim Beam Distillery, which was founded in 1795 and has been a family business for seven generations. After the bourbon matures in its barrels, the distillery folks will empty them and leave a small amount in the barrels, which is called the "devil's cut." At the Jim Beam distillery they will take these quantities, after letting them mature for a certain period of time, and bottle them, offering us this special label.