Varvaglione

The golden yellow color of Varvaglione Primadonna Chardonnay is a sign that the wine has passed through a barrel. Rich and aromatic notes of pineapple, croissant with almond cream filling, lemon zest and green apple on the nose, full and harmonious taste, with really good and balanced acidity that prepares the palate for a long and pleasant aftertaste are the characteristics of this wine. Pair it with grilled chicken, brisket with white sauce, shellfish and all the great fatty fish dishes.

Salice is a village of Salento in Puglia. Dominant variety in this DOC area is Negroamaro. Varvaglione Salice Salentino is an impressive wine with a dark red color and aromas of black cherries, cocoa, bitter chocolate, vanilla, coffee, plums and chestnut. In the mouth it has a medium to full body, it is harmonious, balanced and elegant, with round tannins and a long aromatic, fruity aftertaste. Accompany it with lasagna, barbecue, boiled meats and aged cheeses.

Varvaglione Bianco BIO is a straw yellow with green notes white wine that comes to us from the province of Taranto. In the nose, its elegant aromatic bouquet recalls notes of mimosa flowers, fruit and citrus aromas while in the mouth, its slightly acidic balance makes it fresh and refreshing. It goes perfectly with raw fish, shellfish and seasonal salads.

Varvaglione Malvasia Nera is a delicious and everyday wine with a red color and intense purple hints -an example of youth- and aromas reminiscent of fruits such as pomegranate and blackberries. In the mouth it is fresh and balanced, with a pleasant and fruity aftertaste. It goes perfectly with pasta, pizza and aged cheese. Enjoy it on the balcony with a small selection of charcuterie, cheese or just reading a book.

Ruby red color with intense purple hints, ripe aromas and taste, bouquet of red fruits. This is Varvaglione Negroamaro. In the mouth, the medium body and persistent vanilla notes enhance its velvety and soft taste giving a balanced and delicious aftertaste. Accompany it fearlessly and put it on your table with fresh cheese, pasta with red sauce or braised meat, pizza and salads.

Ruby red color with intense purple hints, ripe aromas and taste, bouquet of red fruits. This is Varvaglione Negroamaro. In the mouth, the medium body and persistent vanilla notes enhance its velvety and soft taste giving a balanced and delicious aftertaste. Accompany it fearlessly and put it on your table with fresh cheese, pasta with red sauce or braised meat, pizza and salads.