Spirits

The real name of this Spanish liqueur is "Cuarenta Y Tres", however it is widely known as "Licor 43". Licor 43 is a liqueur with a harmonious taste profile which composes 43 ingredients. It comes from a secret recipe of the Zamora family of Spain which has existed for 70 years.

Don Jacinto tequila is a testament to the artistry and tradition of Mexican distillation. Crafted in the highlands of Jalisco, where the agave thrives in the rich red soil, Don Jacinto embodies the essence of its terroir. Each bottle is a celebration of the agave plant's journey, meticulously cultivated and harvested at its peak ripeness to ensure the purest expression of flavor.

A tequila that has acquired its golden color from its maturation in oak barrels for at least 6 months. Its main ingredient is blue agave, selected and hand-picked from the Guadalajara region of Mexico.

Patron Anejo is a premium tequila from Mexico, crafted from 100% blue Weber agave and aged for at least 12 months in oak barrels, combining the fresh character of agave with the complexity of maturation. It is produced with great attention to detail, from harvesting the agave to distillation and aging, resulting in a refined and well-balanced spirit. Its golden color and aromatic richness reflect its high quality.

Patron Reposado Tequila is created with Patron's well-known recipe and has blue agave as its main ingredient and limited production as its starting point.

The 100% Weber Blue agave of excellent quality and the small batches of production, are the secrets for the production of Patron Silver.

Patron Reposado Tequila is created with Patron's well-known recipe and has blue agave as its main ingredient and limited production as its starting point.

The difference that makes Patron Anejo so special, is the maturation for 14 months in oak barrels, so that it acquires its color and aromas.

Patron Silver is a high-quality premium tequila made from 100% blue agave grown in the highlands of Jalisco, Mexico. Distilled using traditional methods and bottled without aging, it preserves the pure and authentic character of agave, with fresh citrus notes and a subtle sweetness.

Cocoa has been grown in Mexico for more than three millennia and is of great importance to the country. It is said that the ancient culture of the Olmecs, whence this tequila got its name, also used it as a currency.

Olmeca White has the original tequila taste that gives to us generously either if we combine it with ice or in a cocktail. In 1967, Olmeca White was created in the city of Jalisco, Mexico, with its name derived from the ancient culture of the Olmecs, who are considered the first settlers of Mexico.

Dos Mexicanos was created in the 16th century and is the culture, heart and soul of Mexico. The main ingredient is blue agave, which grows in the Jalisco highlands!

Mezcal Gusano Rojo is made from 100% agave, and comes to us from Oaxaca of Mexico. Each bottle contains a Maguey worm, the worm that sometimes appears on the agave plant. The story goes that a Gusano Rojo employee, Jacobo Lozano Paez, had the idea to put the worm in the bottle for the first time, in 1940.

Jose Cuervo Platino consists of 100% blue agave and is distilled with a special process which further enhances its taste and personality. It will be bottled in numbered bottles and will reach our hands in order to enjoy it.

Jose Cuervo Black is one of the oldest tequila brands, founded in 1795 by Don Jose Antonio de Cuervo. From then until today Jose Cuervo remains a family business, based on the distillery La Rojena.

Jose Cuervo Gold is a mix of young and mature tequila and is probably one of Jose Cuervo's best labels. With many participations in world competitions and several medals won, it is definitely considered -and not unjustly- one of the best tequila in the world, which is evident from its sales around the world.

Jose Cuervo White's uniqueness stems from the combination of young white tequila with specially selected mature tequila oak barrels.

Camino Real is a soft tequila from Mexico, which according to most bartenders, is suitable for many cocktails. Main ingredients, blue agave that is carefully selected and collected by hand, and some sweeteners to "lighten" its taste.

Cazadores Reposado Tequila comes from the production of small batches, from an authentic 1922 recipe and under the constant supervision of Maestro Tequilero, in order to create it.

Blue agave, -which is the main ingredient in Cazadores Blanco-, grows in the Jalisco Highlands. The production in small batches, the recipe from 1922 that is followed faithfully and the constant supervision of Maestro Tequilero, are the elements that make Cazadores Blanco so unique.

Volcan Blanco tequila from Volcan De Mi Tierra is an unusual blended terroir tequila, meaning that both agaves from the lowlands of Jalisco "lowland agaves" and agaves from higher regions "mountain agaves" were used. These agaves were processed both traditionally and modernly during production. The result is an extraordinary blend of two unique spirits.

The Tequila 1800 Silver got its name from the year tequila production began. It is made from hand-picked blue agave fruits and is at least 8 years old.

The Tequila 1800 Anejo is made from 100% blue agave, which matures in oak barrels for at least a year and is recovered with a small percentage of another variety of tequila, before being bottled in its excellent bottle.

The Tequila 1800 Reposado is made from agave fruits aged 8-12 years, will undergo double distillation and then will be put in American and French oak barrels, so that it can mature for at least six months.

Amaretto Disaronno is a much-loved Italian liqueur, with the original recipe dating back to 1525. It is ideally consumed with ice, freshly squeezed lemon juice or in one of your favorite cocktails. Amaretto Disaronno became famous for its almond liqueurs, becoming their typical representative, still having the most sales in Italy.

Amaretto Disaronno is a much-loved Italian liqueur, with the original recipe dating back to 1525. It is ideally consumed with ice, freshly squeezed lemon juice or in one of your favorite cocktails. Amaretto Disaronno became famous for its almond liqueurs, becoming their typical representative, still having the most sales in Italy.

Cointreau has a beautiful orange flavor that awakens the senses of the palate. Cointreau's beautiful orange flavor is due to the bitter Caribbean variety Bigarade, the sweet Comuna, Cadanera, Salustiana from Spain and the rich aromatic Pera essential oils from Brazil.

Glenfiddich Grand Cru 26 Year Old was first introduced in 2019 as part of the distillery's Grand Series, which celebrates the brand's tradition of innovation and experimentation. It is a highly sought-after expression among whisky enthusiasts and collectors, due to its rarity and exceptional quality. The whisky is presented in a luxurious packaging, featuring a black glass bottle with a silver neck collar and stopper, and a premium gift box adorned with the Glenfiddich emblem.

Aftershock Blue comes from Canada, from producer Jim Beam. This is a liqueur that awakens our senses, with a shocking mint taste and citrus aroma that will definitely be unforgettable after the first sip.

With place of origin Canada, the producer, Jim Beam continues to offer us enjoyable Liqueurs that remain unforgettable such as Aftershock Silver in combination with the rest of its label, Red, Blue, Green and Black.