Spirits

Benedictine Dom is a very tasty French liqueur, originally created as an elixir, to support monks as they work. D.O.M. means "Deo Optimo Maximo", which translates as "for God better, much greater".

A noble tradition and an old family recipe give the Kirsberry Cherry Specialty its incomparable taste. In 1891, wine merchant Carl Theodor Jespersen had the idea to create Kirsberry without allowing additional coloring in his recipe. Thus, only high quality ingredients were used for production.

Boswandeling is a Dutch liqueur with a tropical touch. It is pleasantly consumed at all hours of the day and can be combined perfectly with pineapple juice or orange juice, inviting consumers on a trip somewhere between the forests of the Netherlands and Latin America!

Baileys Irish is a liqueur cream produced by Avonmore Waterford Plc, a cooperative dairy located about 70 miles outside of Dublin.

The liveliness and the Brazilian way of life are reflected in the philosophy of Batida de Coco Mangaroca, which is a light and refreshing drink, thanks to the infusion of coconut that integrates with alcohol creating a perfect balance. It offers a tropical flavor that takes us to exotic islands and is the perfect base for cocktails.

From the birthplace of the famous musician Mozart, Salzburg, Austria, comes this original drink, Mozart Chocolate Spirit. It is basically a vodka, which is flavored with cocoa and vanilla and without the addition of sugar.

Mozart Pumpkin Spice is another original idea for a liqueur from Austria and the Mozart chocolate factory.

Belgian chocolate, Madagascar vanilla and african coffee compose an explosive liqueur of taste and enjoyment, the Mozart Gold Chocolate Cream, offering all Austrian luxury in a bottle.

Midori Melon liqueur makes the best combinations in cocktails and it is no coincidence that it was the main ingredient in the "Universe" cocktail, which won the first prize in the "US Bartenders Guild" competition a few months after its launch in the American market.

Midori Melon liqueur makes the best combinations in cocktails and it is no coincidence that it was the main ingredient in the "Universe" cocktail, which won the first prize in the "US Bartenders Guild" competition a few months after its launch in the American market.

The well-known Malibu label has been around since 1895 and originates from the Caribbean islands of Barbados. It is a fruit liqueur based on white rum, sugar and natural extracts from watermelon. Due to its relatively low alcohol content, Malibu is light and delicious.

Malibu comes from the Barbados Islands and is made from the light white rum of the region which was first created there in 1893.

Malibu comes from the Barbados Islands and is made from the light white rum of the region which was first created there in 1893.

Limoncello Geometrika is a delicious lemon liqueur from Zugliano of Italy, a village on the edge of the Italian Alps.

Cointreau Noir is a liqueur that stands out for its original square bottle, which is intentionally transparent, in order to reveal the bright golden color with the amber reflections.

Cointreau Blood Orange is a famous liqueur whose raw material, orange, comes from the island of Corsica. By injecting and then distilling the peels of red oranges, it results in a bittersweet drink that is special and unique.

Cointreau has a beautiful orange flavor that awakens the senses of the palate. Cointreau's beautiful orange flavor is due to the bitter Caribbean variety Bigarade, the sweet Comuna, Cadanera, Salustiana from Spain and the rich aromatic Pera essential oils from Brazil.

El Diablo Absenta Black is an absent from Spain and the Campeny distillery, with a high alcohol content (85%) and a very intense taste.

El Diablo Absenta Green is another label from Campeny Distillery in Spain, a family-run company founded in 1981 that sells its products in over 25 countries.

El Diablo Absenta Blue is another absent from Spain and the Campeny distillery. It's blue color is probably the second most beloved after the green.

Caipirinha is the most famous Brazilian drink, made from lime, sugar, ice and Cachaca. It is a liqueur derived from sugar cane.

Launched in 1950, the Kahlua Coffee Liqueur hides in its bottle all the secrets of the Mayan tribe and Mexico.

Peach Schnapps Cabo Bay is an extremely fruity and intense drink. It is based on the fruit of the peach which is combined with the distillate and create a beautiful combination.

Perhaps the most exotic fruit, coconut, is the main ingredient in Cabo Bay Coconut. Another liqueur originating from Germany, which consists of selected materials.

Cabo Bay Banana is a Cabo Bay label from Germany and is another perfect liqueur.

Cabo Bay Apricot comes from Germany. The best apricots will be carefully selected to give their rich aromas and flavor.

Cabo Bay Triple Sec consists of sweet and bitter oranges, lemon and other citrus fruits, which are harmoniously combined with sugar and give us this excellent liqueur.

Cabo Bay Coffee is another label of Cabo Bay from Germany, another perfect liqueur. Suitable for many cocktails but also for treats or shots, Cabo Bay Coffee, gained a large audience and became one of the favorites of bartenders.

Cabo Bay Strawberry is made from the most favorite summer fruit, the strawberry, which gives all its flavor and aroma to this liqueur.

Cabo Bay Blue Curacao is a cocktail ready in your glass. Bitter orange peel, orange, lemon, fruit, wine and sugar are some of the ingredients used to make Cabo Bay Blue Curacao. A cocktail liqueur which directly acquired its own audience.

In the 1940s, Desmond E. Williams was looking for an alternative to standard whiskey production and discovered that Irish Mist Honey Whisky Liqueur would fit the whiskey line perfectly.

Grand Marnier Rouge Nuit is a liqueur with roots from France. Its color is amber and its taste is reminiscent of aromas of orange, lemon and sweet cream.

Grand Marnier Rouge, is the authentic Grand Marnier liqueur created in 1880 by Louis Alexandre Marnier-Lapostolle. Originally created to be served exclusively at the events of Edward VII and Emperor Franz Joseph, it soon became the Russian Courtyard's favorite liqueur.

Grand Marnier Yellow is a special version of the famous liqueur, available only in a few European countries. With a clear appearance and clean, fresh citrus aromas, it offers a smooth yet impressive taste experience. Notes of orange and spice unfold on the palate, ending in a spicy finish of black pepper and citrus.

Goldschlager Cinnamon is produced in Switzerland but comes from Italy. A few years after its introduction as a beverage, the amount of gold had to be reduced due to people with allergic reactions to it. This liqueur got its name from the German word meaning "gold beater".

Glayva Liqueur was first created in 1947 by Ronald Morrison, a wine and whiskey merchant. It is pronounced "glay-va" and means "very good", the rumors said to be a spontaneous comment by liqueur testers.

Glayva Liqueur was first created in 1947 by Ronald Morrison, a wine and whiskey merchant. It is pronounced "glay-va" and means "very good", the rumors said to be a spontaneous comment by liqueur testers.

Get 27 mint liqueur was created by Jean and Pierre Get in 1796. It has been produced since 1995 in Beaucaire in southern France but has also been produced in Gimenos. Get 27 is one of the most important creme de menthe in France.

Gammel Dansk was first released in 1964 and is especially familiar to Danes, who used to consume it mainly on holidays, although they often combine it with their breakfast.

Galliano Aperitivo is an aperitif that comes to us from Turin, Italy and is based on Galliano Authentico.

Galliano L'Authentico was introduced in 1896 by Arturo Vaccari in Livorno of Italy and tt was named after Maggiore Galliano, a well-known hero of the war in Italy.

Galliano Vanilla is a smooth liqueur with a strong vanilla flavor from start to finish. It is a delicious and sweet liqueur that you can enjoy plain, with ice or in a cocktail.

Galliano Ristretto Espresso comes directly from Italy. It is a liqueur which is not a simple coffee liqueur. It combines the art of the Italians to make the perfect espresso with the knowledge and long history of Galliano.

Galliano Vanilla is a smooth liqueur with a strong vanilla flavor from start to finish. It is a delicious and sweet liqueur that you can enjoy plain, with ice or in a cocktail.

The Jagermeister was created in 1934 by Wilhem Curt Mast, in Germany and its name means "master" of hunters. The story wants Jaegermeister's creator, throwing several bottles on the floor until he finds the one that will break the hardest, thus ending up in this square bottle. Its symbol has changed several times since its first release until today, always retaining its basic elements, the deer, the cross and the famous poem, which is a tribute to "hunting responsibility".

The Jagermeister was created in 1934 by Wilhem Curt Mast, in Germany and its name means "master" of hunters. The story wants Jaegermeister's creator, throwing several bottles on the floor until he finds the one that will break the hardest, thus ending up in this square bottle. Its symbol has changed several times since its first release until today, always retaining its basic elements, the deer, the cross and the famous poem, which is a tribute to "hunting responsibility".

Wolf's Likor is made at the Slaur distillery, which was created in 1972 and today is probably the first to make soft drink and syrup in France. It is known for its excellent value for money and original labels.

Wenneker Melon liqueur comes from the Netherlands and the Wenneker house. A house with a history from 1693 that surely knows how to create a liqueur. Green color, impressive, which will challenge you to taste it.

Wenneker Vanilla is the beloved liqueur of bartenders. With its know-how and tradition, Wenneker, continues from 1693 until today to give us incredible tastes.

Advocaat Eierlikor is a variation of the well-known Dutch liqueur. It comes to us from Germany and impressed us with its excellent texture and taste, since we did not see much difference with the original recipe of Advocaat. It is produced with egg yolks, sugar, vanilla and brandy, although the original recipe is made either with brandy or with pure distillate.