Spirits

Captain Morgan Black Spiced is inspired by the life and death of Captain Henry Morgan and is one of the best rum in the Caribbean, made from black strap molasses, spices and aromatics, and finally put in double-roasted, oak barrels. This will give it its dark color and its premium taste.

Captain Morgan Black Label consists of varieties of rum from Jamaica, Guyana and Barbados, which have undergone a traditional, ancient distillation process and then matured for at least 7 years. The Ron Masters will carefully select the rum they will use and then go through a secret process to create this blend.

Captain Morgan Spiced Gold rum is one of Captain Morgan's most popular labels, which is recommended for its golden color, making us want to open the bottle and taste it. The best rums of the Caribbean will be combined and mixed with a secret mixture of spices and aromatics.

Cabo Bay White is a rum that comes from Germany and is made by the company "Braun Spirituosen", which has been producing alcohol of all kinds since 1859. It is possible that it got its name from Cabo San Lucas in Mexico, which is often called Cabo, without this version being very sure.

Cabo Bay White is a rum that comes from Germany and is made by the company "Braun Spirituosen", which has been producing alcohol of all kinds since 1859. It is possible that it got its name from Cabo San Lucas in Mexico, which is often called Cabo, without this version being very sure.

Zacapa Centenario Ambar 12 Solera is a rum originating in Guatemala, and is produced from spirits that take 4 to 12 years to mature. With the help of the "solera" system, the final result is obtained, which is a complex rum with a rich aroma and taste.

Zacapa Edition Negra is a rum like all of the Zacapa series, produced in Guatemala and aged in American oak barrels from where it gets many of its aromas. It is characterized by caramelized fruits, plums, raisins, spices, notes of chocolate, cinnamon and caramel.

Zacapa XO Solera is a rum originating in Guatemala and is a premium rum of excellent quality which has been awarded many times. The altitude at which it matures is maintained the same as in the entire Zacapa range. What is special here is the "solera" process with the help of which the mixture of spirits rests for 6 to 25 years in French oak barrels.

Zacapa Centenario 23 Year Old Rum is a rum created to celebrate the founding of the city of Zacapa in Guatemala. It contains 23 other varieties of rum and takes up to 23 years to mature. Another thing that is worth mentioning is that its maturation has been chosen to be done at an altitude of over 2000 meters.

Emperor Mauritian Heritage is a successful and easily accessible rum from Mauritius, which perfectly combines French style with British rum art. Mixtures aged 5 to 12 years are matured in both French and American oak barrels to obtain the final result.