Spirits

Aultmore Foggie Moss 12 Years is a stunning label, which comes to us from Aultmore Distillery. It was founded in 1895 by Alexander Edward and had several difficulties at the beginning. It changed hands and closed several times, before being bought by Dewars, in 1998.

Auchentoshan Heartwood is a single malt whiskey from Old Kilpatrick, which is located in the Lowlands of Scotland. This whiskey goes through a special process of triple distillation, -like all Auchentoshan labels- before entering barrels to mature. Its maturation will take place in three stages and in three different types of barrel.

Auchentoshan Heartwood is a single malt whiskey from Old Kilpatrick, which is located in the Lowlands of Scotland. This whiskey goes through a special process of triple distillation, -like all Auchentoshan labels- before entering barrels to mature. Its maturation will take place in two stages.

Ancnoc Black Hill Reserve was introduced to us in 2015 and we loved it from the first moment. It is another creation of the Knockdhu distillery, which since 1894 that founded by John Morrison, is still considered one of the distilleries that make "modern" whiskeys.

Aberlour Triple Cask is the first whiskey in the Aberlour range to be triple matured. It is a single malt aged in three types of casks, one type of sherry and two types of bourbon.

Akashi Blend White Oak is a controversial Japanese blended whiskey. Its bottling for the domestic market of Japan is done with malt whiskey and molasses distillate, while its bottling for exports is created from malt whiskey and cereals.

Akashi Meisei is a Japanese blended whiskey from White Oak Distillery in Japan. The malt ingredient is distilled and matured in white oak barrels, while the grain ingredients are imported to Japan.

Akashi Red is a whiskey created at Eigashima White Oak Distillery, the first Japanese distillery licensed to produce whiskey in 1919. Like all Akashi, it is produced under the watch of a Toji (grand master in technology sake), applying various methodologies in its production process. For the production of this blend whiskey, 30% malt barley and 70% wheat will be used, while its maturation lasts at least 5 years, 3 of them in Hogsheads and 2 in white oak barrels

Hendrick's Amazonia Gin is inspired by the mysterious and exotic flavors of the Amazon. The tropical characteristics in its taste in combination with the classic element of cucumber and rose result in the creation of a different gin.

Hendrick's Gin is a gin originating in Scotland. The bottle is opaque, matte black and refers to the old bottles used by pharmacists for their therapeutic filters, an idea that immediately makes the drink look even more impressive.