Spirits

Gelston's 10 Year Old is a malt whiskey from Ireland. It was created by Samuel Gelston in 1830 in Belfast, and by the time he died in 1869, he had made his whiskey known throughout Ireland.

The Yellow Rose Premium comes from Houston and was named after a woman popularly called the Yellow Rose who allegedly helped Sam Houston win the battle for Texas' independence from Mexico. This is a high bourbon blend.

VAT 69 is a blend first created by William Sanderson in Leith of Scotland, in 1882, and until this day it remains exactly the same.

Arran Barrel Reserve is a label of Lochranza Distillery on the island of Arran, Scotland. It was introduced to us in 2019 as a fresh and light single malt, which has matured exclusively in first fill, ex-bourbon barrels and is rich in aromas.

Aultmore Foggie Moss 12 Years is a stunning label, which comes to us from Aultmore Distillery. It was founded in 1895 by Alexander Edward and had several difficulties at the beginning. It changed hands and closed several times, before being bought by Dewars, in 1998.

Auchentoshan Heartwood is a single malt whiskey from Old Kilpatrick, which is located in the Lowlands of Scotland. This whiskey goes through a special process of triple distillation, -like all Auchentoshan labels- before entering barrels to mature. Its maturation will take place in three stages and in three different types of barrel.

Auchentoshan Heartwood is a single malt whiskey from Old Kilpatrick, which is located in the Lowlands of Scotland. This whiskey goes through a special process of triple distillation, -like all Auchentoshan labels- before entering barrels to mature. Its maturation will take place in two stages.

Ancnoc Black Hill Reserve was introduced to us in 2015 and we loved it from the first moment. It is another creation of the Knockdhu distillery, which since 1894 that founded by John Morrison, is still considered one of the distilleries that make "modern" whiskeys.

Aberfeldy 12 Year Old comes to us from Scotland and specifically from the Pitilie Burn spring in the village of Aberfeldy. Produced since 1898 at Aberfeldy Distillery, Dewar's flagship distillery.

Aberlour Triple Cask is the first whiskey in the Aberlour range to be triple matured. It is a single malt aged in three types of casks, one type of sherry and two types of bourbon.

Aberlour 10 Year Old Forest Reserve comes from Aberlour Distillery and Speyside, Scotland. The label got its name because of the distillery's commitment to preserve the Speyside forest where it is located. It will mature in ex-bourbon and ex-sherry barrels and will end up in French, oak Limousin barrels.

Akashi Blend White Oak is a controversial Japanese blended whiskey. Its bottling for the domestic market of Japan is done with malt whiskey and molasses distillate, while its bottling for exports is created from malt whiskey and cereals.

Akashi Meisei is a Japanese blended whiskey from White Oak Distillery in Japan. The malt ingredient is distilled and matured in white oak barrels, while the grain ingredients are imported to Japan.

Akashi Red is a whiskey created at Eigashima White Oak Distillery, the first Japanese distillery licensed to produce whiskey in 1919. Like all Akashi, it is produced under the watch of a Toji (grand master in technology sake), applying various methodologies in its production process. For the production of this blend whiskey, 30% malt barley and 70% wheat will be used, while its maturation lasts at least 5 years, 3 of them in Hogsheads and 2 in white oak barrels

Hendrick's Amazonia Gin is inspired by the mysterious and exotic flavors of the Amazon. The tropical characteristics in its taste in combination with the classic element of cucumber and rose result in the creation of a different gin.

Hendrick's Gin is a gin originating in Scotland. The bottle is opaque, matte black and refers to the old bottles used by pharmacists for their therapeutic filters, an idea that immediately makes the drink look even more impressive.

Hanami Dry Gin comes from a tradition of Japan, where people gather to enjoy the beauty of blooming cherries, just before spring arrives. It originates in the Netherlands, but the idea for the creation of this gin, has its roots in the country of Japan.

Hayman's Old Tom Gin was introduced to us in November 2007 and is a modern reissue of the original family recipe, which dates back to 1860. Old Tom Gin was famous in the 18th century, because due to the old distillation techniques, it needed something to cover the imperfections of the taste of the distillate and so they added sugar.

Friedrich Dry Gin comes from the traditional gin distillery, Steinhagen, in Germany, which has been producing the best spirits since 1766. They have been using the same distillation method ever since.

Fam Gin is an amazing gin with a feminine touch. It is ideal for the novice gin drinker or for lovers of fruity gins with a strong aromatic character.

If you shake the Flamingo Tears Gin, a pink "tornado", full of glitter, will appear in front of your eyes. This is why the specific label got its name, as its color, in combination with glitter, is reminiscent of "tears" and flamingo feathers. The people of Firebox distillery know very well how to make labels that steal the impressions and they did it once again with this particular label.

Filliers Dry Gin 28 was created in 1928 in Belgium and is made from 28 herbs, roots and fruits, in addition to juniper, which is the main ingredient. Distilled in small batches, in old, copper urns.

Tropez Gin is inspired by the beauty of a village in the south of France called Saint-Tropez. A mixture of herbs with lavender predominant make the gin leave a floral and at the same time tonic feeling.

2B Hemp Gin is a wonderful gin created by the idea of ??Armin Breini and Wolfgang Thomann, to combine the gin of one with the herbal drink of the other. With this combination comes a label with rich aromas and flavors.

Ginarte Dry Gin is a gin originating from Italy, for the creation of which 13 ingredients are combined after three times of distillation. All of this culminates in the special and balanced gin.

Tanqueray Sevilla Gin is a special version inspired by the classic Tanqueray gin. It is inspired by the original recipes of Charles Tanqueray and the ripe oranges that grow on the trees of sunny Seville, which allow their extracts to be combined with other fruits that grow in this Spanish city.

Tanqueray No10 Gin won the award for the best white beverage in the world in the San Francisco competition for three consecutive times. No10 was created in 2001 taking its name from the smallest distillery in the world called Tiny Ten.

In order to create Tanqueray Gin, needs 4 distillations for this particular gin which is not considered at all accidental since it has won many awards and is the favorite of many consumers and cocktail makers.

Sorgin Premium Distilled Gin is an excellent gin, made from selected herbs and citrus fruits. The creator of Francois Lurton was inspired by the well-known grape variety Sauvignon Blanc and thus created this delicate, fruity and aromatic drink. Based on an authentic recipe, Sorgin Premium Distilled Gin, was introduced to us in 2016 and managed to conquer a large audience almost immediately.

Osmoz Classic Grape Gin comes to us from France and specifically the Vallet family, which has been famous for years for producing cognac. From 1866 until today, six generations later, the Vallet family offers us excellent labels, mainly cognac, but also other species. Osmoz Classic Grape Gin is based on carefully selected and excellent quality grapes. Various herbs such as juniper, coriander saffron and angelica root coexist harmoniously with grapes but also with other ingredients, such as almonds, oranges, apples and more.