Spirits

Plantation Grande Reserve is a blend of various Barbados Rums that are matured in Bourbon barrels in the Caribbean and perfected in French oak barrels. Originating in the Barbados Islands of the Caribbean, this distillate matures in special barrels where bourbon and cognac have previously been matured.

Plantation Dark Double Aged is an excellent rum, which takes us to the Caribbean from the first moment. The best Trinidad rum, matured in American oak barrels, will be mixed with the best aged Jamaican rum and then poured into cognac barrels, giving it even richer aromas and flavors.

Plantation Barbados XO 20th Anniversario is one of the most iconic rums in the Plantation range, crafted to honor the 20th anniversary of Maison Ferrand. This exceptional blend features aged Barbadian rums that first mature in bourbon barrels under tropical conditions before being transported to France for a second aging in Ferrand Cognac casks. Its aromatic profile is rich and layered, revealing notes of coconut, ripe mango, vanilla, caramel, and elegant oak, complemented by hints of banana and warm spices that add vibrancy and refinement.

Plantation Barbados 10-Year-Old Rum is a refined, double-aged spirit that embodies the rich heritage of Caribbean rum-making. Initially aged for several years in ex-bourbon casks in the tropical climate of Barbados, it undergoes a secondary maturation in France in Ferrand cognac barrels, adding depth and complexity.

Plantation 5 Year Old Barbados Grand Reserve Rum is an elegant rum of the Plantation series, which like all the others, matures in ex-bourbon and ex-cognac barrels, for three to four years until it comes to our glass having the final form of.

Plantation 20th Barbados Anniversary is an aged rum, matured in ex-bourbon and ex-cognac casks, originating from the Caribbean islands of Barbados. It is a label created to celebrate 20 years of the distillery.

Pixan Solera Especial is a premium Mexican rum that reflects the country's deep-rooted connection to sugarcane craftsmanship. Produced using the solera method, it achieves a harmonious blend with great balance, maturity, and complexity. On the nose, it reveals notes of caramel, vanilla, lightly smoked sugar, and tropical fruit, complemented by a subtle touch of wood and spices that add depth and elegance.

From the oldest operating distillery in America, Hacienda La Caravedo, dating back to 1684, comes the famous Pisco La Caravedo rum. The "Quebranta" grapes will undergo a single distillation and will be left to rest for at least 6 months without the addition of water, sugar or other aromatic substances. They will then be filtered and bottled.

Pisang Bora Bora is another liqueur from Spain and the distillery of Antonio Nadal. It has an intense green color that travels us to tropical forests and challenges us to enjoy it.

Pisang Ambon is a banana liqueur made in the Netherlands and flavored with herbs. However it gets its name from the Indonesian language. Pisang means banana and Ambon is an island in Indonesia.