Spirits

Talisker x Parley Wilder Seas is a limited-edition single malt Scotch whisky that represents a pioneering collaboration between Talisker Distillery and the environmental organization Parley for the Oceans. This expression marks several firsts for Talisker: it is the distillery's inaugural release finished in French Oak XO Cognac casks, and it comes in a 100% recycled glass bottle made from biofuel. Each bottle sold contributes 3 pounds to support ocean conservation efforts.

Talisker Tidan Churn 8 Years Special Release 2024 is a bold and expressive single malt from the Skye distillery, featuring a strong maritime character and peaty smoke notes. Careful maturation in former bourbon and sherry casks adds complexity and depth, while the freshness and vitality of the 8-year-old whisky maintain its dynamic profile.

Talisker is a single malt Scotch whiskey produced by the Talisker Distillery located on the Isle of Skye, Scotland.

Talisker Storm is produced in Scotland and the Isle of Skye, where Talisker's distillery is located and in fact is the only one on the island. It has been operating for about 200 years and they certainly know how to create a special malt whisky. This particular label was introduced to us in 2013 as a no age label, but it appears to have been aged in carefully selected and roasted American oak barrels. It is perhaps the Talisker distillery's smokiest label, as well as the most representative of its character.

Talisker Skye is produced in Scotland and the island of Skye, where the Talisker distillery is located and is in fact the only one on the island. It has been operating for about 200 years and they definitely know how to create a unique malt whiskey.

Talisker Port Ruighe is a bold and smoky single malt Scotch whisky, crafted on the rugged Isle of Skye. Named after the historic trading port, this expression pays homage to Scotland's seafaring past by finishing in port casks, which lend it a rich, fruity sweetness.

Talisker Distillers Edition 2023 is a bold and elegant single malt Scotch whisky, double-matured. After initial ageing in American ex-bourbon casks, it undergoes a second maturation in American oak casks with Amoroso maturation, a process that adds a rich layer of sweetness and depth.

Talisker Dark Storm is an intensely smoky single malt from the Isle of Skye, matured in heavily charred casks that enhance its depth and complexity. Aromas of sea salt, black pepper, and rich peat intertwine with hints of caramelized wood and dark spices. On the palate, it is warm, bold, and unmistakably Talisker, offering a long finish filled with smoke and a gentle bittersweet touch.

Talisker 25 Years is an outstanding single malt Scotch whisky from the Isle of Skye in Scotland, renowned for its deep, rich, and complex character. Aged for 25 years in selected oak casks, it develops pronounced notes of smoke, maritime salinity, dark chocolate, ripe fruits, and aromatic spices. Its texture is full and silky, with a long, balanced finish that beautifully marries salty, smoky, and sweet dimensions.

Talisker 11 Years Old is a distinguished single malt Scotch whisky. Crafted with care and expertise, this expression boasts a captivating array of flavors, from the salty tang of sea spray to the distinctive smokiness of a coastal bonfire.

Talisker 10 Year Old is produced in Scotland and the island of Skye, where the Talisker distillery is located and is in fact the only one on the island. It has been operating for about 200 years and they definitely know how to create a unique malt whiskey. One of the best is the Talisker 10 Year Old, which is especially loved by sailors, due to its strong marine personality, but also by many fans of the genre. It will mature for at least 10 years in American oak barrels, acquiring special characteristics.

Talisker 10 Year Old is produced in Scotland and the island of Skye, where the Talisker distillery is located and is in fact the only one on the island. It has been operating for about 200 years and they definitely know how to create a unique malt whiskey. One of the best is the Talisker 10 Year Old, which is especially loved by sailors, due to its strong marine personality, but also by many fans of the genre. It will mature for at least 10 years in American oak barrels, acquiring special characteristics.

Taketsuru Pure Malt is a label dedicated to Nikka Whisky founder Masataka Taketsuru. In 1918 Masataka Taketsuru, the son of a well-known sake producer, visited Scotland to learn the secrets of whiskey production. There he married his muse, as he called her, Rita Cowan. Two years later he returned to Japan and in 1924 built the first Japanese distillery for his then employer. In 1934, at the urging of his wife, he created his own distillery and started making high quality whisky.

Takamaka Zepis Kreol is a distinctive and intriguing spirit hailing from the tropical paradise of the Seychelles. The term "Zepis Kreol" translates to "Creole Spice," and this rum is a harmonious blend of local ingredients, skilled distillation, and innovative aging techniques.

Takamaka Rum White OBD is a clean and refreshing white rum from Takamaka Rum in the Seychelles, distinguished by its balance of freshness, sweetness, and smooth texture. It is a rum retains the purity and natural character of sugarcane.

Takamaka Rum Dark Spiced is a rich and aromatic spiced rum from Takamaka Rum in the Seychelles, distinguished by its bold character and deep aromas. This dark spiced expression is infused with a blend of natural spices and exotic ingredients, imparting sweet, spicy, and tropical notes that harmonize beautifully with its rum base.

Takamaka Overproof Rum is a bold and powerful rum from the Seychelles, crafted for those who enjoy high-proof expressions with character. Made from fresh sugarcane and aged in oak barrels, it delivers rich aromas of caramel, tropical fruits, and spices, with pronounced sugarcane notes that highlight its authenticity and strength.

Takamaka Coco Rum Liqueur is an exotic rum liqueur infused with rich coconut aromas, capturing the tropical spirit of the Seychelles. It is produced by Takamaka Rum in the Seychelles, blending quality rum with natural coconut flavors for a delicious and aromatic result. Its balanced sweetness and smooth texture make it perfect for summer creations and refreshing moments.

Syndicate 58/6 12 Years Blended Whisky is a distinguished and mature expression that exemplifies the art of masterful blending. Crafted with a meticulous selection of premium malt and grain whiskies, each aged for a minimum of 12 years, this whisky showcases a harmonious fusion of flavors and textures.

Suze is an aperitif created in 1885 by Fernand Moureaux and first published in 1889. In 1912, it was the inspiration for the famous painter Pablo Picaso to begin and complete one of his most famous works, "Verre et suze bottles ".

Suntory Whisky Kakubin is one of the most iconic Japanese blended whiskies, created by Suntory in 1937 and still a staple of Japanese whisky culture today. Its name "Kakubin", meaning "square bottle", comes from its distinctive bottle design, while the blend itself features a balanced composition with a significant contribution from malt whisky produced at the Yamazaki distillery. The result is a whisky with a clean, fresh, and harmonious character.

Suntory Hibiki Harmony means coordination and harmony. This is exactly what the Japanese had in mind when making this whiskey. From the distilleries Yamazaki, Hakushu and Chita carefully choose the malt and grain whiskey, over 10 in number, which will all go together in 5 different types of barrels to mature so that they can give us this whiskey.

Suntory Hakushu Distiller's Reserve was introduced to us in the spring of 2014, by the Hakushu distillery, located at the foot of Kaikomagatake Mountain. Created from the dream of Keizo Saji, the second master blender of the distillery, for a whiskey different from the rest.

Suntory Ao is an exquisite expression of Japanese whisky that embodies the essence of harmony and balance. Created by the renowned Suntory distillery, Ao pays homage to the diverse range of flavors found across Japan's landscape, blending whiskies from various regions to create a truly unique and complex spirit.

Sul gin is an excellent creation of Stephan Garbe, who, after many years of living in Portugal, decided to incorporate local aromatic elements into his composition. The result is a German version of Portuguese gin, produced with fresh lemons and the aromatic Rockrose flower. Every week fresh lemons arrive from Portugal, which are peeled by hand, while their peels are used to infuse the gin with its aromas.

The Stroh 40% was first released in 1832 in Klangenfurt of Austria.This is a popular rum which is especially known for its use in confectionery and in the creation of cocktails. The most basic ingredient that contains is molasses which comes from the cane combining spicy notes of raisin, hot chocolate and brown sugar.

The Stroh 40% was first released in 1832 in Klangenfurt of Austria.This is a popular rum which is especially known for its use in confectionery and in the creation of cocktails. The most basic ingredient that contains is molasses which comes from the cane combining spicy notes of raisin, hot chocolate and brown sugar.

St-Remy XO stands as a distinguished embodiment of French brandy craftsmanship, representing the pinnacle of excellence in the world of spirits. Crafted with precision and passion in the heart of France's Cognac region, this exquisite XO (Extra Old) expression boasts a luxurious complexity and depth of flavor that captivates the senses.

St-Remy VSOP is a distinguished French brandy renowned for its exceptional quality and smooth, refined taste. Crafted in the heart of the French countryside, this VSOP (Very Superior Old Pale) expression represents a harmonious blend of tradition, expertise, and exquisite flavors.

St-Remy VSOP is a distinguished French brandy renowned for its exceptional quality and smooth, refined taste. Crafted in the heart of the French countryside, this VSOP (Very Superior Old Pale) expression represents a harmonious blend of tradition, expertise, and exquisite flavors.