Spirits

Barcelo Organic is a premium, sustainably crafted spirit produced in the Dominican Republic. Made from carefully selected organic sugarcane, this rum stands out for its smooth and rich flavor profile, which is the result of traditional distillation methods combined with the use of pure, organic ingredients.

Barcelo Imperial Rum is a premium rum from the Dominican Republic, renowned for its exceptional quality, elegance, and complexity of flavor. Aged in carefully selected oak barrels, it develops a deep amber color and rich aromatic profile with notes of caramel, vanilla, nuts, and subtle spices. The nose is intense and refined, promising a premium experience from the first encounter.

Barcelo Imperial Onyx is a premium dominican rum, known for its refined taste and deep complexity. Aged for up to 10 years, it is crafted from the finest sugarcane and undergoes a meticulous blending process that combines the richness of barrel aging with unique, intense flavors.

Barcelo Imperial Mizunara Cask Finish is a premium rum from the Dominican Republic, renowned for its distinctive maturation process. After aging in oak barrels, it is further finished in Mizunara oak casks, a rare and highly valued wood native to Japan.

Barcelo Imperial conveys an exotic atmosphere with its taste and aromas. It was introduced to us in 1980, and two decades later it was awarded the distinction of the best rum in the world and in fact with the highest score in the history of the Testing Institute of Chicago. It is a not so famous rum unfortunately, despite the fact that it is very good.

Barcelo Imperial conveys an exotic atmosphere with its taste and aromas. It was introduced to us in 1980, and two decades later it was awarded the distinction of the best rum in the world and in fact with the highest score in the history of the Testing Institute of Chicago. It is a not so famous rum unfortunately, despite the fact that it is very good.

Barcelo Gran Platinum rum is produced in the Dominican Republic by producer Ron Barcelo. It is aged in bourbon barrels and filtered to remove its color later, while retaining its flavors and aromas. More specifically, it has rich flavors of spices, condiments and caramel, thus being the perfect base for cocktails.

Barcelo Gran Anejo Dark Rum is a premium dominican rum known for its rich and complex flavor profile. Aged for several years in oak barrels, it combines traditional rum-making techniques with modern craftsmanship, resulting in a smooth, full-bodied spirit.

Barcelo Gran Anejo is a smooth, sweet rum from the Dominican Republic and Ron Barcelo. Barcelo Gran Anejo is considered ideal for creating various cocktails but can also be consumed plain by adding a fresh lime peel to your glass.

Barcelo Blanco is a rum from the Ron Barcelo line, produced in the Dominican Republic. It needs to spend about a year in oak barrels in order to mature and develop character and taste.

Barbancourt Rum 5 Stars Reserve Speciale 8 Years is a refined Haitian rum, renowned for its exceptional quality and distinctive character. Produced from pure sugarcane juice and aged for eight years in oak barrels, it develops a rich amber color and impressive depth of flavor. On the nose, it reveals notes of wood, vanilla, caramel and fruit, creating a complex and memorable aromatic profile.

Banks 7 Golden Age Rum is a premium blend of aged rums sourced from seven different countries, including Barbados, Jamaica, Trinidad, and Guyana. This rum is a tribute to the golden age of rum production, offering a complex and well-balanced profile that showcases the craftsmanship of multiple Caribbean distilleries.

Banks 5 Island is a distinctive blend of five different rums from various Caribbean islands, each contributing unique characteristics to create a complex and balanced flavor profile. It combines rums from Barbados, Jamaica, Trinidad, Guyana, and the Dominican Republic, showcasing the diversity of the region's rum-making traditions.

Bandoeng 22 Pandan is a unique liqueur inspired by Southeast Asian flavors, highlighting the fragrant, green aroma of pandan leaves. Its delicate sweetness and herbaceous freshness create a smooth, approachable spirit with a vibrant, tropical character.

The Balvenie The Creation of Classic is a remarkable tribute to tradition and innovation in whisky-making. Crafted by the esteemed Malt Master David Stewart MBE, this special release showcases the pinnacle of The Balvenie's craftsmanship.

The Balvenie Single Barrel First Fill 12 Years is a rich and complex single malt whisky, matured exclusively in first-fill ex-bourbon casks. This aging process imparts deep layers of honey, vanilla, and oak spice, balanced by delicate floral and citrus notes.

Balvenie 25 Year Old is highly sought after by whisky enthusiasts and collectors, with only a limited number of bottles released each year. The whisky is presented in a handcrafted wooden box and comes with a certificate of authenticity signed by the Balvenie Malt Master. Overall, Balvenie 25 Year Old is a superb example of a well-aged single malt whisky, offering a rich and complex flavor profile that is sure to impress even the most discerning whisky connoisseur.

Balvenie 21 Year Old Portwood is perhaps the most successful malt whiskey by Malt Master David Stewart, having won a number of major industrial awards since its release in 1996.

The Balvenie 18-Year-Old Pedro Ximenez Sherry Cask is a rich and indulgent single malt whisky that showcases the distillery's signature craftsmanship. Aged for 18 years, this expression is finished in Pedro Ximenez sherry casks, which impart deep layers of dried fruit, dark chocolate, and warm spice.

The Balvenie 16YRS French Oak is a masterfully crafted expression that highlights the distillery's commitment to quality and innovation. This whisky undergoes a unique maturation process, spending sixteen years in carefully selected French oak barrels, which impart a distinctive character to the spirit.

The Balvenie 15 Year Old Madeira Cask is a refined and distinctive single malt Scotch whisky, crafted by the Balvenie distillery in Dufftown, Scotland. It begins its maturation in traditional oak casks, then undergoes a finishing period in Madeira wine casks, which imparts rich and complex flavors.

Balvenie 14 Years "The Week of Peat" skillfully combines the traditional Balvenie character with a touch of peat-inspired magic. It is a treat for both seasoned whisky connoisseurs and newcomers to peated whiskies alike, offering a memorable and balanced tasting journey that lingers long after the last sip.

Another Malt Master David Stewart idea is the Balvenie 14 Year Old Caribbean Cask. It lets the whiskey mature for at least 14 years and puts its own blend rum in American oak barrels. When the barrels are ready then the whiskey takes the place of rum, to stay there for a few months, thus putting the final touches.

Balvenie 14yrs Caribbean is a refined single malt Scotch whisky initially aged in ex-sherry casks and then finished in Caribbean rum casks. Produced by the historic The Balvenie, it delivers a rich and complex aromatic profile with notes of caramel, vanilla, tropical fruits, and subtle oak, evoking a warm, sweet sensation reminiscent of exotic islands.

Balvenie 14 Years, part of the "A Collection of Curious Casks", is a single malt aged in American bourbon barrels, offering a rich and balanced profile. The nose presents notes of vanilla, caramel, nuts, and light oak, with a fresh, fruity brightness that adds elegance.

Balvenie 12 years Triple Cask is a smooth and approachable single malt Scotch whisky, matured in a combination of three cask types: bourbon, sherry, and traditional whisky casks. This unique maturation imparts rich flavors of honey, vanilla, dried fruits, and subtle oak spice, resulting in a well-rounded, elegant whisky.

Balvenie 12 Years Golden Cask is a refined single malt whisky from Scotland, celebrated for its smooth, sweet, and rich character. It is initially aged in traditional oak barrels and then finished in selecting white wine casks, imparting pronounced notes of fruit, honey, caramel, and subtle vanilla. The result is a balanced, fruity, and enjoyable whisky with a warm, long finish.

Balvenie 12 Year Old Doublewood whiskey was created by Malt Master David Stewart who designed the process in 1982. Whiskeys mature for at least 12 years in oak and ex-bourbon barrels before being transferred to ex-sherry Spanish barrels for 9 months. Then they all go together in large pots or tuns as they are called for 4 months. There, the flavors and aromas of all the barrels will be married before they are bottled so that this excellent single malt whiskey will come to us.

Balvenie 12 Years DoubleWood is a single malt Scotch whisky from Speyside matured in two types of casks: initially in ex-bourbon barrels and then finished in sherry casks, creating a rich and balanced flavor profile. It displays notes of ripe fruits, vanilla, caramel, and subtle cinnamon, with a smooth, velvety texture and a long, pleasant finish.

Balvenie 12 years old American Oak is a single malt Scotch whisky that has been matured for 12 years in American oak barrels. This whiskey is distilled in the Balvenie Distillery, which is located in the Speyside region of Scotland. The American oak barrels used in the maturation process are carefully selected to bring out the best qualities of the whiskey!