Spirits

Sailor Jerry Spiced is an old school rum, as most people describe it. It was created by the famous tattoo artist, 'Sailor Jerry' Collins. According to the old people, the recipe is based on sailors, who did not have time to wait for the rum to ripen. So they took it and put in spices to make it strong.

Sailor Jerry Spiced is an old school rum, as most people describe it. It was created by the famous tattoo artist, 'Sailor Jerry' Collins. According to the old people, the recipe is based on sailors, who did not have time to wait for the rum to ripen. So they took it and put in spices to make it strong.

Saison Reserve is a premium, small-batch rum crafted with a blend of expertly selected Caribbean rums aged between five and twelve years. Distilled in Jamaica, Trinidad, and Barbados, this rum brings together the distinctive terroir and character of each island.

Sake Choya is a popular and well-regarded brand of Japanese rice wine that offers a delightful and approachable sake experience. Sake Choya captures the essence of traditional sake-making techniques while embracing modern flavors and styles.

Sake Hakushika Junmai Ginjo is a premium Japanese rice wine that exemplifies the elegance and sophistication of Junmai Ginjo style sake. Crafted by Hakushika, a renowned sake brewery with a legacy spanning over 350 years, this sake showcases the brewery's commitment to excellence and tradition.

Sake Shirayuki is a premium Japanese rice wine that encapsulates the essence of traditional sake-making techniques. Hailing from Japan, a country renowned for its rich sake heritage, Shirayuki is crafted with utmost precision and care.

Sakurao Japanese Original Gin is a carefully crafted spirit that combines traditional herbs with the distinctive flavors of the Setouchi region of Japan. Produced at the Sakurao Distillery in Hiroshima, it combines classic juniper with local Japanese ingredients such as yuzu, cherry blossoms and green tea, creating a unique balance of floral and citrus notes.

Sakurao Japanese Original Gin is a carefully crafted spirit that combines traditional herbs with the distinctive flavors of the Setouchi region of Japan. Produced at the Sakurao Distillery in Hiroshima, it combines classic juniper with local Japanese ingredients such as yuzu, cherry blossoms and green tea, creating a unique balance of floral and citrus notes.

Sakurao Single Malt is a premium Japanese whisky produced by Sakurao Distillery, located in Hiroshima Prefecture, Japan. This single malt expression embodies the meticulous craftsmanship and attention to detail for which Japanese whisky is renowned.

Salers Gentiane is the oldest gentian aperitif, born in Correze, France, in 1885. This iconic liqueur is crafted from yellow gentian roots, which are manually harvested (respecting the Auvergne ecosystem) from the slopes of Puy Mary. The meticulous production involves washing and crushing the roots, followed by several weeks of alcohol maceration and a subsequent bain-marie distillation in copper stills. The distillate is blended with a secret bouquet of botanicals and matured for over three years in Limousin oak vats, delivering its characteristic bitterness!

Samalens VS is a distinguished French brandy crafted by the renowned Samalens distillery in the heart of the Armagnac region. As a "Very Special" (VS) expression, it represents the entry-level offering in their range, showcasing the essence of Armagnac in a youthful and approachable style.

Sambuca Carmela is an Italian drink with anise flavor.

Sambuca Galatti is an anise liqueur made in the classic Italian way. The most common variety is often referred to as white sambuca, to differentiate it from other varieties that are deep blue or bright red. Like other anise liqueurs, the effect is sometimes observed when combined with water.

Sambuca Geometrica is an Italian drink with an anise flavor.

Sambuca Itaca liqueur is a fantastic Premium Sambuca with an alcoholic strength of 38% produced in Spain and is without a doubt one of the most basic spirits in the liqueur category.

Sambuca Itaca Blue is a fantastic Premium Sambuca with an alcoholic strength of 38% produced in Spain and is without a doubt one of the most basic spirits in the liqueur category.

Sambuca Itaca Red is a fantastic Premium Sambuca with an alcohol volume of 38% which is produced in Spain and is without a doubt one of the most basic spirits in the liqueur category.

Angelo Molinari began producing and distributing Sambuca Molinari, a sweet and aromatic liqueur throughout Europe. As the '60s ad used to say, "Molinari is the Only Sambuca!".

Sambuca Molinari Caffe liqueur is a classic version of Sambuca Molinari liqueur, but this time flavored with coffee. It is a special combination and is ideally served with 7 coffee beans, which are the hills of Rome. It is one of the top brands in the world and offers a delicious result that will be unforgettable.

Angelo Molinari began producing and distributing Sambuca Molinari, a sweet and aromatic liqueur throughout Europe. As the '60s ad used to say, "Molinari is the Only Sambuca!".

Santa Ana Gin is an exceptional gin that draws inspiration from the iconic Santa Ana Cabaret in Manila, a legendary venue during the vibrant '20s.

Santa Teresa 1796 Antiguo is an exceptional aged rum from Venezuela, combining tradition, quality, and complexity. It is matured using the solera method, which ensures consistency, depth, and layered flavors. The nose reveals aromas of caramel, vanilla, nuts, chocolate, and subtle woody notes, creating a rich and inviting character that promises a unique tasting experience.

Santa Teresa 1796 Speyside is a unique edition of Venezuelan Santa Teresa rum, finished in barrels that previously held fine Speyside Scotch whisky. This special maturation adds richness, complex aromas, and a delicate, smoky character to the traditional Solera 1796. The nose reveals notes of vanilla, caramel, nuts, subtle smoky oak, and hints of fruit, creating a sophisticated and captivating profile.

Santa Teresa Anejo Grand Reserva is coming from Santa Tereza, which is an excellent distillery, operating in Venezuela for more than 200 years. Next to the distillery, which is over 100 years old, there is a rugby field, where employees play during breaks, something that creates appetite and euphoria in the workplace, which also has an impact on production.

Santiago de Cuba 11 Years Old is a distinguished aged rum that showcases the artistry of Cuban rum-making. Matured for 11 years in carefully selected oak barrels, it achieves a remarkable depth of flavor and complexity.

Santiago de Cuba 8 Years Old is a premium aged rum that embodies the vibrant culture and rich heritage of Cuba. Distilled and aged in the warm Caribbean climate, this rum develops a deep and complex character.

Santiago De Cuba is a rum that probably takes its name from Cuba's second largest city. It is created at the Matusalem distillery in Cuba and is 5 years old.

Sarajishvili VSOP is a premium Georgian brandy with a rich heritage, carefully aged to develop a harmonious and refined character. Its flavor profile reveals notes of dried fruits, subtle oak, and gentle spices, creating a smooth and well-balanced spirit.

Satryna Anejo is an ultra-premium, handcrafted tequila that embodies the rich heritage of traditional Mexican distillation. The bottle itself is a masterpiece, inspired by the art and tradition of Mexico, making it a special addition to any collection.

Satryna Blanco is an ultra-premium, handcrafted tequila made from 100% blue Weber agave, carefully cultivated in the rich soils of Jalisco, Mexico. This exquisite spirit is crafted using traditional methods combined with modern innovation, resulting in a crystal-clear tequila with a smooth yet complex profile.