Spirits

Sailor Jerry Spiced is an old school rum, as most people describe it. It was created by the famous tattoo artist, 'Sailor Jerry' Collins. According to the old people, the recipe is based on sailors, who did not have time to wait for the rum to ripen. So they took it and put in spices to make it strong.

Sailor Jerry Spiced is an old school rum, as most people describe it. It was created by the famous tattoo artist, 'Sailor Jerry' Collins. According to the old people, the recipe is based on sailors, who did not have time to wait for the rum to ripen. So they took it and put in spices to make it strong.

Saison Reserve is a premium, small-batch rum crafted with a blend of expertly selected Caribbean rums aged between five and twelve years. Distilled in Jamaica, Trinidad, and Barbados, this rum brings together the distinctive terroir and character of each island.

Sake Choya is a popular and well-regarded brand of Japanese rice wine that offers a delightful and approachable sake experience. Sake Choya captures the essence of traditional sake-making techniques while embracing modern flavors and styles.

Sake Hakushika Junmai Ginjo is a premium Japanese rice wine that exemplifies the elegance and sophistication of Junmai Ginjo style sake. Crafted by Hakushika, a renowned sake brewery with a legacy spanning over 350 years, this sake showcases the brewery's commitment to excellence and tradition.

Sake Shirayuki is a premium Japanese rice wine that encapsulates the essence of traditional sake-making techniques. Hailing from Japan, a country renowned for its rich sake heritage, Shirayuki is crafted with utmost precision and care.

Sakurao Japanese Original Gin is a carefully crafted spirit that combines traditional herbs with the distinctive flavors of the Setouchi region of Japan. Produced at the Sakurao Distillery in Hiroshima, it combines classic juniper with local Japanese ingredients such as yuzu, cherry blossoms and green tea, creating a unique balance of floral and citrus notes.

Sakurao Japanese Original Gin is a carefully crafted spirit that combines traditional herbs with the distinctive flavors of the Setouchi region of Japan. Produced at the Sakurao Distillery in Hiroshima, it combines classic juniper with local Japanese ingredients such as yuzu, cherry blossoms and green tea, creating a unique balance of floral and citrus notes.

Sakurao Single Malt is a premium Japanese whisky produced by Sakurao Distillery, located in Hiroshima Prefecture, Japan. This single malt expression embodies the meticulous craftsmanship and attention to detail for which Japanese whisky is renowned.

Salers Gentiane is the oldest gentian aperitif, born in Correze, France, in 1885. This iconic liqueur is crafted from yellow gentian roots, which are manually harvested (respecting the Auvergne ecosystem) from the slopes of Puy Mary. The meticulous production involves washing and crushing the roots, followed by several weeks of alcohol maceration and a subsequent bain-marie distillation in copper stills. The distillate is blended with a secret bouquet of botanicals and matured for over three years in Limousin oak vats, delivering its characteristic bitterness!