Spirits

In July 2016, a new label, Plantation Old Fashioned Traditional Dark (OFTD) was introduced to us. A blend of the company's Jamaica, Guyana and Barbados rum, replacing Plantation's Original Dark Overproof, which was exclusively from Trinidad.

Plantation Rum Peru Terroir is an excellent rum, which comes to us from Peru and its strange climate. Master Distiller Alexander Gabriel of Plantation Rum and Jorge Luis Rodriguez, Master Distiller of Cartavio rum distillery, are the ones who will choose the best rum, aged for at least 11 years, Cartavio distillery and then transport them to France to mature for another 3 years in French oak barrels.

Plantation Rum Pineapple is a rum created by Alexandre Gabriel and David Wondrich. Initially the idea was not to go on sale, but to share with colleagues and friends. Eventually Plantation Rum Pineapple was so successful that they could not help but share it.

The Plantation Three Stars White Rum takes its name from the three "stars" of the Caribbean, from which it comes, and more specifically from Jamaica, the Barbados Islands and Trinidad. It is a mixture of a variety of rum so that the creator Cognac Ferrand ends up in its final form.

Trinidad Distillers Limited produces a rum that undergoes a two-phase maturation process. Initially, it is distilled from molasses and aged for seven years in American Bourbon Cask in Trinidad. Afterward, it is transferred to former Ferrand Cognac Casks in France for an additional year, further developing its complex character.

Plantation Xaymaca Special Dry is an exquisite rum, which comes to us from the Caribbean. Master Blender and creator of Plantation Rum, Alexander Gabriel, chose the best rum from two Jamaica distilleries, Long Pond and Clarendon, and combined them beautifully to give us this amazing label.

Plantation XO 20th Anniversary is a premium rum crafted to celebrate two decades of excellence. This limited-edition release is a blend of the finest rums from Barbados, aged for a minimum of 12 years before being finished in oak barrels, imparting rich complexity and deep character.

Planteray PXXO Rum 20th Anniversary is a luxurious expression celebrating 20 years of expertise and craftsmanship in rum-making. Crafted from carefully selected Caribbean distillates, PXXO is first aged in bourbon barrels under tropical conditions and then finished in France in Pedro Ximenez casks, delivering rich aromatic complexity and depth. The nose reveals notes of caramel, ripe fruit, vanilla, and sweet spices, with subtle hints of chocolate and nuts, offering elegance and luxury.

Platte Valley Corn Whiskey is quite unique among corn whiskeys, because it has been aged for 3 years in a used cask. It has an alcohol content of no more than 80%, with 80% fermented corn mash and aged in charred, second-hand oak barrels.

Plymouth Gin is made in the oldest distillery in England in the city of Bardican, which has been operating since 1793. It contains a larger amount of alcohol than other gins and this feature makes it even richer in taste, offering it a uniqueness.