Spirits

La Mauny Ambre Heritage 1749 Rum stands as a testament to centuries of rum-making tradition and expertise. Crafted with meticulous care and rooted in history, this rum offers a captivating journey through time and taste.

La Mauny Vieux Signature is an exceptional rum bearing the signature of the famous La Mauny distillery.

La Progresiva de Vigia Mezcla 13 Years is a luxurious Cuban rum that embodies the richness and depth of island tradition. Crafted at the renowned Vigia distillery in Sancti Spiritus, Cuba, this expression is the result of masterful blending and aging of selected reserves for 13 years.

Journey to the Amazon forest through every sip!

La Tomato Japanese Liqueur is an innovative spirit from Japan that stands out thanks to its unique base ingredient: fresh tomatoes. It is crafted by blending ripe tomato juice with syrup and neutral spirit, resulting in a distinctive and balanced aromatic profile. On the nose and palate, it reveals natural tomato aromas with gentle sweetness and subtle vegetal freshness, combining fruity and umami elements in an unusual yet refined way.

Labourdonnais XO Rum is a premium Mauritian rum that embodies the essence of craftsmanship and heritage. Produced by the renowned Rhumerie de Labourdonnais and this XO expression represents the pinnacle of their rum-making expertise.

Lady of Barbes Bio Gin is an organic premium gin with Parisian elegance, inspired by the vibrant and multicultural spirit of the Barbes district. Crafted exclusively from certified organic botanicals, it delivers an authentic and natural character with refined balance.

Lagavulin 10 Years Old is an outstanding whiskey released in 2014 through a series of premium whiskeys "Special Releases". Interestingly, over the years, this whiskey has been styled differently, so the sample released in 2014 has a drier and creamier texture than today!

Lagavulin 16 Year Old comes from Islay, Scotland and is a highly smoked malt whisky. Lagavulin Distillery is located in a small, beautiful bay and was founded in 1816 by John Johnston. Later, in 1887, Peter Mackies is the one who took the reins and made it even more famous. It is said that Lagavulin is the first malt whiskey to be bottled, while the distillery is considered the oldest on the island, keeping the same character until today. This makes it stand out since if you try Lagavulin 16 Year Old, its taste and aromas are full of smoke, characteristic of the distillery.

Lagavulin 8 Years Old is a highly expressive single malt whisky from the Islay region of Scotland, renowned for its bold, peaty, and maritime-influenced character. Unlike its older siblings, this younger expression delivers intense, concentrated flavors in a shorter maturation, with rich notes of peat smoke, mature fruit, and toasted nuts. Its aromatic profile is deep and powerful, featuring distinctive smoky notes with hints of salty sea air and charred wood.