Spirits

Captain Morgan Black Spiced is inspired by the life and death of Captain Henry Morgan and is one of the best rum in the Caribbean, made from black strap molasses, spices and aromatics, and finally put in double-roasted, oak barrels. This will give it its dark color and its premium taste.

Captain Morgan Black Label consists of varieties of rum from Jamaica, Guyana and Barbados, which have undergone a traditional, ancient distillation process and then matured for at least 7 years. The Ron Masters will carefully select the rum they will use and then go through a secret process to create this blend.

Captain Morgan Spiced Gold rum is one of Captain Morgan's most popular labels, which is recommended for its golden color, making us want to open the bottle and taste it. The best rums of the Caribbean will be combined and mixed with a secret mixture of spices and aromatics.

Cabo Bay White is a rum that comes from Germany and is made by the company "Braun Spirituosen", which has been producing alcohol of all kinds since 1859. It is possible that it got its name from Cabo San Lucas in Mexico, which is often called Cabo, without this version being very sure.

Cabo Bay White is a rum that comes from Germany and is made by the company "Braun Spirituosen", which has been producing alcohol of all kinds since 1859. It is possible that it got its name from Cabo San Lucas in Mexico, which is often called Cabo, without this version being very sure.

Zacapa Centenario Ambar 12 Solera is a rum originating in Guatemala, and is produced from spirits that take 4 to 12 years to mature. With the help of the "solera" system, the final result is obtained, which is a complex rum with a rich aroma and taste.

Zacapa Edition Negra is a rum like all of the Zacapa series, produced in Guatemala and aged in American oak barrels from where it gets many of its aromas. It is characterized by caramelized fruits, plums, raisins, spices, notes of chocolate, cinnamon and caramel.

Zacapa XO Solera is a rum originating in Guatemala and is a premium rum of excellent quality which has been awarded many times. The altitude at which it matures is maintained the same as in the entire Zacapa range. What is special here is the "solera" process with the help of which the mixture of spirits rests for 6 to 25 years in French oak barrels.

Zacapa Centenario 23 Year Old Rum is a rum created to celebrate the founding of the city of Zacapa in Guatemala. It contains 23 other varieties of rum and takes up to 23 years to mature. Another thing that is worth mentioning is that its maturation has been chosen to be done at an altitude of over 2000 meters.

Emperor Mauritian Heritage is a successful and easily accessible rum from Mauritius, which perfectly combines French style with British rum art. Mixtures aged 5 to 12 years are matured in both French and American oak barrels to obtain the final result.

Eminente Ambar Claro 3 Year Old is a fruity rum, inspired by the centuries-old tradition of Cuba in rum and even bears the signature of the youngest Cuban Rum Master, Cesar Marti. It is one of the few Cuban rums sold internationally, possessing the coveted Protected Designation of Origin, ensuring its authenticity as Cuban rum.

Eminente is a new rum from the heart of Cuba, called Isla del Cocodrilo "Crocodile Island", whose unusual shape resembles that of the native crocodile. Inspired by Cesar Marti, Cuba's newest Maestro Ronero, Eminente is a rich, full-bodied rum that takes its inspiration from 19th century Cuban sugarcane distillates in all their complexity.

El Supremo 8 Year Old is a wonderful rum from Paraguay and the Capasa distillery. Its main ingredient, as in all rum, is molasses. This one is of exceptional quality and many even compare it with molasses, which can be found in the West Indies. This rum will mature for 4 years in barrels from a very aromatic, pink wood, which they call incensio and then it will mature for another 4 years in French, oak barrels.

El Dorado 5 Year Old is a rum with pure amber color and creamy aromas reminiscent of butter, dried tropical fruits and fresh mint. It is characterized as a slightly distillate due to its content of honey, fruit, coconut, vanilla and caramel. Its aftertaste is sweet and leaves notes of vanilla on the finish.

El Dorado 8 Year Old aged in oak barrels for at least eight years, creating a smooth and very distinctive blend, that is ideal to be consumed either plain or used in cocktails. More specifically, it works well in a luxury Mojito or an Old-Fashioned rum, but it is also delicious plain with a little ice.

El dorado 12 Year Old is produced in one of the last remaining distilleries in Guyana, whose production methods range from column distillation, to distillation in an ancient wooden ambush.

El Dorado Dark Rum is an impressive, dark and full of character rum that comes straight from Guyana. It is aged for 2 years in American oak barrels so that it acquires its color, aromas and flavors, after being mixed with other ingredients such as caramel, molasses and spices.

Eight Island Dark Caribbean Rum is an amazing rum that comes to us from Ireland and the West Cork distillery. The West Cork distillery was founded by three childhood friends in 2003 and today has an area of ??12 acres, exporting its production to more than 70 countries. This label is made from rum, which comes from 8 Caribbean islands and is mixed in the distillery in Ireland and then matured in barrels that previously contained Irish whiskey.

Behind the Goslings Black Seal Rum there is a story that begins in 1806 when William Gosling, a well-known merchant of wines and spirits, ended up after a storm in Bermuda instead of America. He met local people and then he started the production of Goslings Black Seal Rum.

Arehucas Anejo Reserva 12 Year Old comes from the Canary Islands and the distillery Fabrica de San Pedro, which was founded on August 9, 1884. For some years the factory operated as a sugar factory and later began to produce rum, as it had its own sugar canes. Arehucas Anejo Reserva 12 Year Old will mature for at least 12 years, before being bottled and come to our table to surprise us with its wonderful aromas.

Appleton Estate Signature Blend is one of the oldest spirits. In the Nassau Valley of Jamaica, there is the ideal climate and suitable soil conditions for the production of sugarcane which is the raw material of this rum. It also has rich natural resources that contribute to the taste and the character of Appleton Estate Signature Blend.

Appleton Estate 12 Year Old is coming from Nassau of Jamaica. The suitable soil conditions and the ideal climate, contribute to the sugar canes that will be used, to have what they need from the nature. The water is extremely soft as the limestone rocks of the area help in this. Rums, after undergoing a very slow, traditional distillation method, will enter in American oak barrels and mature for at least 12 years.

Appleton Estate V/X is a blend consisting of 15 different rum and is a label that was introduced to us in 1987. It's named after the rum ripening years, which take at least 5 to 10 years to mature, in Jack Daniels barrels, from which it will get its spicy notes.

Appleton Estate Reserve Blend is probably the most respected rum in Jamaica, which is coming from the oldest distillery that is in continuous operation. It is created from 20 selected rums aged for an average of 6 years. These special and exceptional spirit give a delicious complexity to our glass.

Appleton Estate Signature Blend is one of the oldest spirits. In the Nassau Valley of Jamaica, there is the ideal climate and suitable soil conditions for the production of sugarcane which is the raw material of this rum. It also has rich natural resources that contribute to the taste and the character of Appleton Estate Signature Blend.

Appleton Rum White (Jamaica Rum) is a blend of rum, that has undergone a double distillation process and unlike the rest of the white rum in its category, Appleton White Rum, is aged and filtered after the maturation process. It is a label that won the Best White Spirit Overall competition in 1998.

Abuelo Rum 12 Year Old is an excellent rum from Panama. Abuelo distillery has the luxury of growing its own sugar canes, so it can give its rum the color, style and quality it wants. Abuelo Rum 12 Year Old will mature for at least 12 years in oak barrels, thus acquiring its rich aromas.

Abuelo Rum 7 Year Old is an excellent rum from Panama. Abuelo distillery has the luxury of growing its own sugar canes, so it can give its rum the color, style and quality it wants. Abuelo Rum 7 Year Old will mature for at least 7 years in oak barrels, thus acquiring its rich aromas.

Alegro XO is an amazing rum, which comes to us from the Dominican Republic. It is a country known for its happy people, its warm climate and its rich nature. They had been making rum in the country since 1493, when Christopher Columbus made his second voyage, although professional rum industries in the country only began in the mid-19th century.

The Finnish state distillery decided in the late 1960s to create a vodka that would be unlike any other. Taking the best ingredients of the country, they did it and in fact to an extremely good degree.