Spirits

Plantation Xaymaca Special Dry is an exquisite rum, which comes to us from the Caribbean. Master Blender and creator of Plantation Rum, Alexander Gabriel, chose the best rum from two Jamaica distilleries, Long Pond and Clarendon, and combined them beautifully to give us this amazing label.

Plantation Rum Guatemala & Belize Gran Anejo is a Caribbean rum that matures in cognac barrels and is something special, as it combines the local aromas of the cane varieties, the aromas of the barrel and the secret mixture of spices. The French company Cognac Ferrand and Plantation work together in order to create this special rum giving a great result.

This wonderful rum, the Plantation Isle Of Fiji Rum, made with traditional techniques and local sugar cane, is an ode to the beauty of the Fiji Islands. It will mature in tropical climates and in ex-bourbon barrels, before being transferred to France and in French oak barrels for the second phase of its maturation. The result of the combination of all these, the Fiji tradition, the double aging in different climates and the know how, creates the Plantation Isle of Fiji Rum, which is rich in aromatic notes.

In July 2016, a new label, Plantation Old Fashioned Traditional Dark (OFTD) was introduced to us. A blend of the company's Jamaica, Guyana and Barbados rum, replacing Plantation's Original Dark Overproof, which was exclusively from Trinidad.

Plantation Rum Pineapple is a rum created by Alexandre Gabriel and David Wondrich. Initially the idea was not to go on sale, but to share with colleagues and friends. Eventually Plantation Rum Pineapple was so successful that they could not help but share it.

Plantation Grande Reserve is a blend of various Barbados Rums that are matured in Bourbon barrels in the Caribbean and perfected in French oak barrels. Originating in the Barbados Islands of the Caribbean, this distillate matures in special barrels where bourbon and cognac have previously been matured.

The Plantation Three Stars White Rum takes its name from the three "stars" of the Caribbean, from which it comes, and more specifically from Jamaica, the Barbados Islands and Trinidad. It is a mixture of a variety of rum so that the creator Cognac Ferrand ends up in its final form.

From the oldest operating distillery in America, Hacienda La Caravedo, dating back to 1684, comes the famous Pisco La Caravedo rum. The "Quebranta" grapes will undergo a single distillation and will be left to rest for at least 6 months without the addition of water, sugar or other aromatic substances. They will then be filtered and bottled.

The Pampero Aniversario Rum, originally from Venezuela, is considered one of the best in the world, something that is definitely confirmed through its many awards. Pure raw materials are preferred and it is important to mention that the Pampero distillery has its own natural water source and distilleries that have a completely special shape from the classics.

The Pampero Company was founded in 1938 in Venezuela by Luis Manuel Toro and Alejandro Hernandez. One of the special features of Pampero Especial Rum is that it is subject to continuous distillation, in Pampero distillers, which have a completely different shape, which creates a completely separate distillate from all the rest.

Havana Club Pacto Navio is a blend of carefully selected Cuban rums. It acquires its unique taste from the Sauternes oak barrels. It combines tons of dessert wine from France and the exclusive rich taste of mixed rum. It is inspired by the famous Maestro Del Ron Cubano.

Havana Pacto Navio French Oak Red Wine is a blend of carefully selected Cuban rum. It acquires its unique taste from the Sauternes oak barrels and combines tons of quality dessert wine from France, with the exclusive rich taste of the mixed rum. Inspired by the famous Maestro Del Ron Cubano.

Dos Maderas PX 5 + 3 Year Old is an excellent rum from Spain, but from the Caribbean. Rum from Barbados and Guyana will be carefully selected and matured for 5 years in the tropical Caribbean climate. They will then be transported to Spain and the Williams & Humbert distillery where they will mature for another three years in Dos Cortados casks, a rare variety of sherry.

Dos Maderas Triple Aged 5+5 Year Old is an excellent rum from Spain. Rum from Barbados and Guyana will be carefully selected and matured for 5 years in the tropical Caribbean climate. They will then be transferred to Spain and the Williams & Humbert distillery where they will mature for another three years in Dos Cortados casks, a rare variety of sherry, and for another two years in Pedro Ximenez sherry casks.

Don Q Gran Anejo is an amazing rum that comes to us from Puerto Rico and the Distileria Serralles distillery in Ponce. It is a mixture of rum, between 3 and 12 years old, which have matured in ex-whiskey and ex-bourbon barrels, thus acquiring its rich aromas.

Don Papa 10 Year Old Rum originated in the Philippines and at the foot of the active volcano Mt. Kanlaon, an area where the best cane is ground to produce a rich and sweet molasses. Historically, the Philippines has been one of the world's leading sugar cane producers, with the island of Negros or Sugarlandia producing more than half of the country's total production. Don Papa Rum was named after Papa Isio, a true leader who helped the island gain its independence in the 1890s.

Don Papa Baroko originated in the Philippines and at the foot of the active volcano Mt. Kanlaon, an area where the best cane is ground to produce a rich and sweet molasses. Historically, the Philippines has been one of the world's leading sugar cane producers, with the island of Negros or Sugarlandia producing more than half of the country's total production. Don Papa Rum was named after Papa Isio, a true leader who helped the island gain its independence in the 1890s.

Don Papa Masskara originates in the Philippines and at the foot of the active volcano Mt. Kanlaon, an area where the best cane is ground to produce a rich and sweet molasses. Historically, the Philippines has been one of the world's leading sugar cane producers, with the island of Negros or Sugarlandia producing more than half of the country's total production. Don Papa Rum was named after Papa Isio, a true leader who helped the island gain its independence in the 1890s.

Dictador 12 Year Old is a delicious rum from Colombia that takes up to 12 years to mature. For its production the well-known method "solera" was followed where during this process, the distillate is diluted with deionized water which is added slowly for about 28 days.

Originally from Venezuela, it is a product of a very limited edition series. Diplomatico Distillery Collection No1 Batch, takes about 6 years to age and is a special drink that has followed a special method for its distillation which allows a limited volume of distillation.

The Diplomatico Distillery Collection No2 Batch is the second in a series of limited edition by the renowned rum producers as it is the next rum of the series after No1. It was produced in the distillery "La Miel" of Diplomatico, in 1959.

Diplomatico Mantuano is an excellent rum aged up to eight years, in large wooden barrels in which other spirits previously matured, such as bourbon and malt whiskey.

Diplomatico Reserva Exclusive is one of the best rum of Venezuela and consists of a blend of rums that are left for about 12 years in a barrel. This is a rum, a benchmark for lovers of the genre!

Nusa Cana White Rum is an excellent rum, which comes to us from Indonesia. Indonesia has a long history of cane cultivation as well as alcoholic beverages. When in 1641 they started sending their rum to Europe, they arrived by boat 9 months later. Due to sea voyages the barrels were exposed to high temperatures and the spirits inside were constantly moving, so the Europeans considered them aged and refined. It's named after the words Nusa meaning "island" and Cana meaning "rum".

Navy Island is a small island close to Jamaica. The British Navy once used it as a place of residence for ships and so it retained its name. The Navy Island XO Reserve is an excellent rum from Jamaica, which is distilled in the traditional way in traditional abysses.

From the Navy Island of Jamaica comes this excellent rum, which is made in the traditional bronze abysses. Navy Island Strength is a blend of rum from the distilleries of Hampden, Worthy Port and Monymusk in Jamaica, which are mixed and put in ex-bourbon barrels, so that they "tie" perfectly together.

Brugal Anejo Rum was created by Dr. Andres Brugal who, in 1888, founded Brugal in the Dominican Republic. Today, Maestros Roneros make sure that each bottle bears the stamp of the name Brugal, based on the art and experience of Dr. Andres Brugal, who passed on to the 5 generations of the family. Brugal Anejo Rum will be aged in carefully selected American, oak barrels to acquire its dark color and rich aromas.

Brugal Anejo Rum was created by Dr. Andres Brugal who, in 1888, founded Brugal in the Dominican Republic. Today, Maestros Roneros make sure that each bottle bears the stamp of the name Brugal, based on the art and experience of Dr. Andres Brugal, who passed on to the 5 generations of the family. Brugal Anejo Rum will be aged in carefully selected American, oak barrels to acquire its dark color and rich aromas.

Brugal Anejo Reserva Rum, originating in the Dominican Republic, is a rum that has been produced for more than 125 years. Its color is dark brown-gold and its aromas are reminiscent of tobacco, spices, caramel and brown sugar.

Botafogo in Portuguese means "set on fire", so there could not be a better name for this spicy rum. Botafogo Dark Rum Carribean is distilled in the Caribbean and only one glass of it, is able to transport us to the other side of the world. This rum is aged for at least three years in bourbon and sherry barrels and is made from cane molasses.