Spirits

Cocoa has been grown in Mexico for more than three millennia and is of great importance to the country. It is said that the ancient culture of the Olmecs, whence this tequila got its name, also used it as a currency.

Olmeca White has the original tequila taste that gives to us generously either if we combine it with ice or in a cocktail. In 1967, Olmeca White was created in the city of Jalisco, Mexico, with its name derived from the ancient culture of the Olmecs, who are considered the first settlers of Mexico.

Dos Mexicanos was created in the 16th century and is the culture, heart and soul of Mexico. The main ingredient is blue agave, which grows in the Jalisco highlands!

Mezcal Gusano Rojo is made from 100% agave, and comes to us from Oaxaca of Mexico. Each bottle contains a Maguey worm, the worm that sometimes appears on the agave plant. The story goes that a Gusano Rojo employee, Jacobo Lozano Paez, had the idea to put the worm in the bottle for the first time, in 1940.

Jose Cuervo Platino consists of 100% blue agave and is distilled with a special process which further enhances its taste and personality. It will be bottled in numbered bottles and will reach our hands in order to enjoy it.

Jose Cuervo Black is one of the oldest tequila brands, founded in 1795 by Don Jose Antonio de Cuervo. From then until today Jose Cuervo remains a family business, based on the distillery La Rojena.

Jose Cuervo Gold is a mix of young and mature tequila and is probably one of Jose Cuervo's best labels. With many participations in world competitions and several medals won, it is definitely considered -and not unjustly- one of the best tequila in the world, which is evident from its sales around the world.

Jose Cuervo White's uniqueness stems from the combination of young white tequila with specially selected mature tequila oak barrels.

Camino Real is a soft tequila from Mexico, which according to most bartenders, is suitable for many cocktails. Main ingredients, blue agave that is carefully selected and collected by hand, and some sweeteners to "lighten" its taste.

Cazadores Reposado Tequila comes from the production of small batches, from an authentic 1922 recipe and under the constant supervision of Maestro Tequilero, in order to create it.

Blue agave, -which is the main ingredient in Cazadores Blanco-, grows in the Jalisco Highlands. The production in small batches, the recipe from 1922 that is followed faithfully and the constant supervision of Maestro Tequilero, are the elements that make Cazadores Blanco so unique.

Volcan Blanco tequila from Volcan De Mi Tierra is an unusual blended terroir tequila, meaning that both agaves from the lowlands of Jalisco "lowland agaves" and agaves from higher regions "mountain agaves" were used. These agaves were processed both traditionally and modernly during production. The result is an extraordinary blend of two unique spirits.

The Tequila 1800 Silver got its name from the year tequila production began. It is made from hand-picked blue agave fruits and is at least 8 years old.

The Tequila 1800 Anejo is made from 100% blue agave, which matures in oak barrels for at least a year and is recovered with a small percentage of another variety of tequila, before being bottled in its excellent bottle.

The Tequila 1800 Reposado is made from agave fruits aged 8-12 years, will undergo double distillation and then will be put in American and French oak barrels, so that it can mature for at least six months.

Amaretto Disaronno is a much-loved Italian liqueur, with the original recipe dating back to 1525. It is ideally consumed with ice, freshly squeezed lemon juice or in one of your favorite cocktails. Amaretto Disaronno became famous for its almond liqueurs, becoming their typical representative, still having the most sales in Italy.

Amaretto Disaronno is a much-loved Italian liqueur, with the original recipe dating back to 1525. It is ideally consumed with ice, freshly squeezed lemon juice or in one of your favorite cocktails. Amaretto Disaronno became famous for its almond liqueurs, becoming their typical representative, still having the most sales in Italy.

Cointreau has a beautiful orange flavor that awakens the senses of the palate. Cointreau's beautiful orange flavor is due to the bitter Caribbean variety Bigarade, the sweet Comuna, Cadanera, Salustiana from Spain and the rich aromatic Pera essential oils from Brazil.

Glenfiddich Grand Cru 26 Year Old was first introduced in 2019 as part of the distillery's Grand Series, which celebrates the brand's tradition of innovation and experimentation. It is a highly sought-after expression among whisky enthusiasts and collectors, due to its rarity and exceptional quality. The whisky is presented in a luxurious packaging, featuring a black glass bottle with a silver neck collar and stopper, and a premium gift box adorned with the Glenfiddich emblem.

Aftershock Blue comes from Canada, from producer Jim Beam. This is a liqueur that awakens our senses, with a shocking mint taste and citrus aroma that will definitely be unforgettable after the first sip.

With place of origin Canada, the producer, Jim Beam continues to offer us enjoyable Liqueurs that remain unforgettable such as Aftershock Silver in combination with the rest of its label, Red, Blue, Green and Black.

Originating from Canada, the producer Jim Beam continues to offer us uplifting Liqueurs. Aftershock Green comes after Red and Blue Aftershock. It is here to continue the delicious journey of his ancestors, full of aromas of citrus, mint and lemon, leaving a sweet spark on the palate.

Mojito Zibao was created to help professional bartenders and baristas. Zibao Mojito is the famous cocktail from the Caribbean, which we all love.

Jet Boom Blue is a liqueur with a special flavor, which comes to us from Spain and the distillery Antonio Nadal.

Jet Boom Red is a liqueur with a special cinnamon flavor, which comes to us from Spain and the Antonio Nadal distillery.

Nadaluxe Pineapple Liqueur is a drink from Spain and the distillery Antonio Nadal, which is full of exotic aromas. Its secret is in the excellent pineapples, which are carefully selected for this liqueur.

Nadaluxe Maracuya Liqueur comes from the distillery Antonio Nadal in Spain, full of aromas of exotic fruits and maracuya (passion fruit).

Nadaluxe Mango Liqueur is a wonderful liqueur from Spain and the distillery Antonio Nadal. The best exotic fruits will be collected and used to give us this wonderful liqueur.

Nadaluxe Fresa Liqueur is an excellent liqueur from Spain. The people of the distillery Antonio Nadal will carefully collect the strawberries, which are their own cultivation, with organic standards, and will use them to give us this wonderful result.

Nadaluxe Raspberry Liqueur is a wonderful liqueur, which comes to us from Spain and the distillery Antonio Nadal. Its secret is hidden in the fine blueberries which are carefully selected.