Spirits

Galliano L'Authentico was introduced in 1896 by Arturo Vaccari in Livorno of Italy and tt was named after Maggiore Galliano, a well-known hero of the war in Italy.

Galliano Vanilla is a smooth liqueur with a strong vanilla flavor from start to finish. It is a delicious and sweet liqueur that you can enjoy plain, with ice or in a cocktail.

Galliano Ristretto Espresso comes directly from Italy. It is a liqueur which is not a simple coffee liqueur. It combines the art of the Italians to make the perfect espresso with the knowledge and long history of Galliano.

Galliano Vanilla is a smooth liqueur with a strong vanilla flavor from start to finish. It is a delicious and sweet liqueur that you can enjoy plain, with ice or in a cocktail.

The Jagermeister was created in 1934 by Wilhem Curt Mast, in Germany and its name means "master" of hunters. The story wants Jaegermeister's creator, throwing several bottles on the floor until he finds the one that will break the hardest, thus ending up in this square bottle. Its symbol has changed several times since its first release until today, always retaining its basic elements, the deer, the cross and the famous poem, which is a tribute to "hunting responsibility".

The Jagermeister was created in 1934 by Wilhem Curt Mast, in Germany and its name means "master" of hunters. The story wants Jaegermeister's creator, throwing several bottles on the floor until he finds the one that will break the hardest, thus ending up in this square bottle. Its symbol has changed several times since its first release until today, always retaining its basic elements, the deer, the cross and the famous poem, which is a tribute to "hunting responsibility".

Wolf's Likor is made at the Slaur distillery, which was created in 1972 and today is probably the first to make soft drink and syrup in France. It is known for its excellent value for money and original labels.

Wenneker Melon liqueur comes from the Netherlands and the Wenneker house. A house with a history from 1693 that surely knows how to create a liqueur. Green color, impressive, which will challenge you to taste it.

Wenneker Vanilla is the beloved liqueur of bartenders. With its know-how and tradition, Wenneker, continues from 1693 until today to give us incredible tastes.

Advocaat Eierlikor is a variation of the well-known Dutch liqueur. It comes to us from Germany and impressed us with its excellent texture and taste, since we did not see much difference with the original recipe of Advocaat. It is produced with egg yolks, sugar, vanilla and brandy, although the original recipe is made either with brandy or with pure distillate.

Absinthe 60 Dark is an Absinthe premium category, with 60 alcoholic degrees and has its own plantation where aromatic herbs are grown according to ecological criteria and harvested three times a year. After harvest, all herbs are dried with the help of solar energy.

Absinthe 60 Yellow, has the color of intelligence and perfection, yellow and its roots come from Switzerland.

Absinthe 60 Blue, is an Absinthe premium category which has its own plantation, where aromatic herbs are grown according to ecological criteria and harvested three times a year. After harvest, all herbs are dried with the help of solar energy.

The strictly cultivated herbs contained in the Absinthe 60 series, make them stand out for their unique freshness.

Absinthe 60 Green aromas are full of herbs, which come from its own plantation and are cultivated according to its strict, ecological criteria.

Amarula Vanilla Spice Cream is the new high quality cream liqueur, made from unique African ingredients.

Amarula Wild Fruit Cream is a fruit liqueur. Amarula fruit can not be grown, which makes each Amarula product very special.

Amaro Montenegro was created by the young but genius Stanislao Cobianchi. Amaro Montenegro is an authentic italian liqueur, known in Italy and several other countries, as it is considered one of the secrets of bartenders, for their special cocktails. The recipe of Amaro Montenegro remains a secret since 1885, when it was first prepared. It consists of a range of spices and herbs, but no one knows which they are.

Amaro Montenegro was created by the young but genius Stanislao Cobianchi. Amaro Montenegro is an authentic italian liqueur, known in Italy and several other countries, as it is considered one of the secrets of bartenders, for their special cocktails. The recipe of Amaro Montenegro remains a secret since 1885, when it was first prepared. It consists of a range of spices and herbs, but no one knows which they are.

Amaretto il Nostro Dolce liqueur is produced in Venice, Italy and is based on apricots or almonds, or sometimes both. The name Amaretto il Nostro Dolce comes from the Italian word "amaro" which means "bitter", denoting the characteristic taste of bitter almond. However, the bitterness is not unpleasant and the taste is enhanced by sweeteners and sometimes sweet almonds. The name of the liqueur can be said to describe the taste as "a little bitter".

Averna Amaro was created in 1868 for Salvatore Averna, by the monks of San Spirito Abbey in Caltanissetta and is the first officially recognized, drink of Sicily. Averna Amaro secret recipe has been passed down from generation to generation, while each of its production phases is strictly controlled in order to guarantee the authenticity of the ingredients and the high quality of the product. It is still produced in Sicily today with the same procedures and of course the same secret recipe.

Averna Amaro was created in 1868 for Salvatore Averna, by the monks of San Spirito Abbey in Caltanissetta and is the first officially recognized, drink of Sicily. Averna Amaro secret recipe has been passed down from generation to generation, while each of its production phases is strictly controlled in order to guarantee the authenticity of the ingredients and the high quality of the product. It is still produced in Sicily today with the same procedures and of course the same secret recipe.

The real name of this Spanish liqueur is "Cuarenta Y Tres", however it is widely known as "Licor 43". Licor 43 is a liqueur with a harmonious taste profile which composes 43 ingredients. It comes from a secret recipe of the Zamora family of Spain which has existed for 70 years.

Don Jacinto tequila is a testament to the artistry and tradition of Mexican distillation. Crafted in the highlands of Jalisco, where the agave thrives in the rich red soil, Don Jacinto embodies the essence of its terroir. Each bottle is a celebration of the agave plant's journey, meticulously cultivated and harvested at its peak ripeness to ensure the purest expression of flavor.

A tequila that has acquired its golden color from its maturation in oak barrels for at least 6 months. Its main ingredient is blue agave, selected and hand-picked from the Guadalajara region of Mexico.

The difference that makes Patron Anejo so special, is the maturation for 14 months in oak barrels, so that it acquires its color and aromas.

Patron Reposado Tequila is created with Patron's well-known recipe and has blue agave as its main ingredient and limited production as its starting point.

The 100% Weber Blue agave of excellent quality and the small batches of production, are the secrets for the production of Patron Silver.

Patron Reposado Tequila is created with Patron's well-known recipe and has blue agave as its main ingredient and limited production as its starting point.

The difference that makes Patron Anejo so special, is the maturation for 14 months in oak barrels, so that it acquires its color and aromas.