Spirits

Jack Daniel's Bottled In Bond is made in Lynch Burg, Tennessee and is dedicated to the man who believed in quality from the beginning, when no one else did, in the late 18th century. The shop owners used to buy whole barrels from the producers, and they added chemicals and dyes. So their profit was much higher, but the quality was poor. In 1895 Jack Daniel decided to bottle his whisky and gives his name to it, so that he knows exactly what he drinks and offers quality to the world. Two years after Jack's decision, the government passed the Bottled In Bond Act, which in order to certify the quality of any whiskey, had to have an official name on the bottle but not only that. A whiskey had to be distilled in a single distillery during a single distillation period, at least four years old and bottled at 100 Proof, in order to get this certification. Jack Daniel's easily won this distinction, since he had already done everything required before the law was passed.

In 2016 we were introduced to Jack Daniel's Single Barrel Rye and it is the third rye whiskey of the company. They use the same water they use for Jack Daniel's Hollow, based on the distillery's 150-year-old recipe.

Jack Daniel's Single Barrel uses the same procedure used for Jack Daniel's Old No.7, with some differences. It will mature for 24 months, maybe more, more than no.7, but nowhere is its aging mentioned, at higher temperatures, as they are located at higher points of the warehouse and the barrels that will accommodate it make its maturation better. The bottles indicate the number and location of the barrel used.

Jack Daniel's Old No7 is produced in Tennessee in the traditional way defined by its creator, Jack Daniel, 140 years ago.

Jack Daniel's No.27 GOLD, is a refined version of the original Whiskey.

Jack Daniel's Gentleman before the aging process is filtered into maple charcoal and follows exactly the same procedure immediately after its aging.

Jack Daniel's Gentleman before the aging process is filtered into maple charcoal and follows exactly the same procedure immediately after its aging.

The history of Tenjaku begins in Yamanashi Prefecture and specifically the city of Fuefuki. It is one of the most famous Japanese whiskey, with its name meaning "Light" and it is created to suit all consumption styles. Tenjaku is produced from corn, wheat and barley and is matured in American oak barrels.

Teeling Blackpitts is a single malt whiskey originating in Dublin and the Teeling Distillery. The distillery was founded in 1782 by Walter Teeling, but due to financial reasons it closed in 1976. The Teeling brothers opened a new distillery very close to the old one in 2014 and immediately succeeded in bringing Teeling back to its previous levels. Teeling Blackpitts is named after the Blackpitts region, which is known for its malt. It will be matured in a combination of ex-bourbon and Sauternes casks, which combined with the triple distillation, will provide a balance between sweetness and peat.

Teeling Brabazon Series No1 is a malt whiskey from Dublin and the Teeling distillery. The distillery was founded in 1782 by Walter Teeling, but for financial reasons it closed in 1976. The Teeling brothers opened a new distillery very close to the old one, in 2014 and immediately managed to bring Teeling back to the levels it was before. This particular label is created with spirits that will be aged in six different ex-sherry casks, thus acquiring their characteristics.