Spirits

Jack Daniel's Rye was introduced to the Jack Daniel's family in 2017. It is created from the same excellent, crystal clear spring water in the Hallow cave and the classic distillery recipe. The big difference is that its kernel consists of 70% rye.

Jack Daniel's Rye was introduced to the Jack Daniel's family in 2017. It is created from the same excellent, crystal clear spring water in the Hallow cave and the classic distillery recipe. The big difference is that its kernel consists of 70% rye.

Jack Daniel's Fire is a combination of the classic Jack Daniel's No.7 with a spicy cinnamon liqueur. The whiskey will mature in new American barrels before becoming one with the cinnamon liqueur and bottled.

The Jack Daniel's White Rabbit Saloon is a special bottling, which was introduced to us in 2012, to celebrate the 120th anniversary of the White Rabbit Saloon. It was one of two saloons opened by Mr Jack himself in Lynchburg Square, so he could enjoy his favorite drink with his friends.

Jack Daniel's Honey is the classic original Jack Daniel's recipe, combined with honey liqueur and spices. This combination will give us this special bourbon.

Jack Daniel's Honey is the classic original Jack Daniel's recipe, combined with honey liqueur and spices. This combination will give us this special bourbon.

Jack Daniel's Master Distiller No3 is the third label in the Jack Daniel's Master Distiller series, which dedicates each of its labels to each of the 7 people who have been master distillers in the history of the distillery. The third label in this series is dedicated to Jack Lemuel "Lem" Tolley, who continued the tradition of his predecessors and was Jack Daniel's master distiller from 1941 to 1964.

Jack Daniel's Bottled In Bond is made in Lynch Burg, Tennessee and is dedicated to the man who believed in quality from the beginning, when no one else did, in the late 18th century. The shop owners used to buy whole barrels from the producers, and they added chemicals and dyes. So their profit was much higher, but the quality was poor. In 1895 Jack Daniel decided to bottle his whisky and gives his name to it, so that he knows exactly what he drinks and offers quality to the world. Two years after Jack's decision, the government passed the Bottled In Bond Act, which in order to certify the quality of any whiskey, had to have an official name on the bottle but not only that. A whiskey had to be distilled in a single distillery during a single distillation period, at least four years old and bottled at 100 Proof, in order to get this certification. Jack Daniel's easily won this distinction, since he had already done everything required before the law was passed.

In 2016 we were introduced to Jack Daniel's Single Barrel Rye and it is the third rye whiskey of the company. They use the same water they use for Jack Daniel's Hollow, based on the distillery's 150-year-old recipe.

Jack Daniel's Single Barrel uses the same procedure used for Jack Daniel's Old No.7, with some differences. It will mature for 24 months, maybe more, more than no.7, but nowhere is its aging mentioned, at higher temperatures, as they are located at higher points of the warehouse and the barrels that will accommodate it make its maturation better. The bottles indicate the number and location of the barrel used.