Spirits

La Cofradia Catrina Vidrio Anejo is a premium aged tequila crafted with tradition and artistry. Made from 100% Blue Weber agave, it is carefully aged in oak barrels, giving it a rich golden hue and a complex flavor profile.

Curado Cupreata Tequila is an innovative expression that blends traditional tequila craftsmanship with the unique infusion of roasted agave Cupreata. Made from 100% blue Weber agave, this tequila undergoes a meticulous production process in Jalisco, Mexico, before being naturally flavored with Cupreata agave, which is sourced from the mountains of Guerrero.

Komos Anejo Cristalino is an ultra-premium tequila that undergoes a meticulous aging and refinement process. Made from 100% blue Weber agave, it is aged in French oak white wine barrels, giving it a complex depth of flavor. The tequila is then charcoal-filtered to achieve its signature crystal-clear appearance while maintaining the rich, smooth characteristics of an anejo.

Allaire Aged Crystal is an ultra-premium spirit crafted from 100% select Blue Weber agaves sourced from the Los Altos region in Jalisco, Mexico.

1800 Milenio is an ultra-premium extra anejo tequila, aged in French oak cognac barrels to achieve an exceptionally smooth and refined character.

Heart of Flemish Gin 23 is an ultra-premium gin crafted by Stokerij De Moor, a family-run distillery in Aalst, Belgium, with a legacy dating back to 1910. This limited-edition spirit is produced using a meticulous distillation technique known as "coeur de chauffe".

Hayman's of London Rare Cut 50th Anniversary Gin is a special edition release celebrating half a century of the Hayman family's dedication to traditional gin craftsmanship. This gin offers a bold yet smooth profile, enhancing the classic botanicals that define Hayman's signature London Dry style.

Hayman's Gently Rested Gin is a unique expression of the London Dry style, aged for a short period in old Scotch whisky barrels. This brief maturation softens the botanicals, adding a subtle warmth and a hint of spice while maintaining the gin's crisp, juniper-forward character.

Plantation Barbados 10-Year-Old Rum is a refined, double-aged spirit that embodies the rich heritage of Caribbean rum-making. Initially aged for several years in ex-bourbon casks in the tropical climate of Barbados, it undergoes a secondary maturation in France in Ferrand cognac barrels, adding depth and complexity.

Zacapa Royal is an ultra-premium Guatemalan rum crafted from virgin sugarcane honey and aged using the Solera system in a series of charred oak barrels, including those made from rare French oak sourced from Le Bois du Roy.