Spirits

Curado Cupreata Tequila is an innovative expression that blends traditional tequila craftsmanship with the unique infusion of roasted agave Cupreata. Made from 100% blue Weber agave, this tequila undergoes a meticulous production process in Jalisco, Mexico, before being naturally flavored with Cupreata agave, which is sourced from the mountains of Guerrero.

Komos Anejo Cristalino is an ultra-premium tequila that undergoes a meticulous aging and refinement process. Made from 100% blue Weber agave, it is aged in French oak white wine barrels, giving it a complex depth of flavor. The tequila is then charcoal-filtered to achieve its signature crystal-clear appearance while maintaining the rich, smooth characteristics of an anejo.

Allaire Aged Crystal is an ultra-premium spirit crafted from 100% select Blue Weber agaves sourced from the Los Altos region in Jalisco, Mexico.

1800 Milenio is an ultra-premium extra anejo tequila, aged in French oak cognac barrels to achieve an exceptionally smooth and refined character.

Heart of Flemish Gin 23 is an ultra-premium gin crafted by Stokerij De Moor, a family-run distillery in Aalst, Belgium, with a legacy dating back to 1910. This limited-edition spirit is produced using a meticulous distillation technique known as "coeur de chauffe".

Hayman's of London Rare Cut 50th Anniversary Gin is a special edition release celebrating half a century of the Hayman family's dedication to traditional gin craftsmanship. This gin offers a bold yet smooth profile, enhancing the classic botanicals that define Hayman's signature London Dry style.

Hayman's Gently Rested Gin is a unique expression of the London Dry style, aged for a short period in old Scotch whisky barrels. This brief maturation softens the botanicals, adding a subtle warmth and a hint of spice while maintaining the gin's crisp, juniper-forward character.

Plantation Barbados 10-Year-Old Rum is a refined, double-aged spirit that embodies the rich heritage of Caribbean rum-making. Initially aged for several years in ex-bourbon casks in the tropical climate of Barbados, it undergoes a secondary maturation in France in Ferrand cognac barrels, adding depth and complexity.

Zacapa Royal is an ultra-premium Guatemalan rum crafted from virgin sugarcane honey and aged using the Solera system in a series of charred oak barrels, including those made from rare French oak sourced from Le Bois du Roy.

Zacapa La Pasion is the fourth and final release in the esteemed Heavenly Cask Collection by Zacapa Rum, meticulously crafted under the guidance of Master Blender Lorena Vazquez. This limited edition showcases a blend of rums aged between 6 and 23 years, further matured in ex-Pedro Ximenez sherry casks, imparting a distinctive sweetness and complexity.