Spirits

Nadaluxe Pineapple Liqueur is a drink from Spain and the distillery Antonio Nadal, which is full of exotic aromas. Its secret is in the excellent pineapples, which are carefully selected for this liqueur.

Wenneker Vanilla is the beloved liqueur of bartenders. With its know-how and tradition, Wenneker, continues from 1693 until today to give us incredible tastes.

In the 1940s, Nikos Pilavas moved from Chios and went to Patras, while in 1950 the first distillery of the family will be opened. Having with him a classic, authentic recipe and knowledge, it does not take long for him to become known and thus to bring his son, Panagiotis, to Patras to introduce him to work, and together create the Ouzo Pilavas.

Tunel Schnapps Melon, is an alcoholic beverage produced by mixing a neutral melon-flavored alcoholic beverage. This mixture is then bottled with the addition of sugar and usually glycerin, producing a smooth drink, like syrup. There is a great variety in flavors as they result from mixing the distillate with various fruits.

Peach Schnapps Cabo Bay is an extremely fruity and intense drink. It is based on the fruit of the peach which is combined with the distillate and create a beautiful combination.

Tunel Schnapps Kiwi is an alcoholic beverage produced by mixing a neutral kiwi-flavored alcoholic beverage. This mixture is then bottled with the addition of sugar and usually glycerin, producing a smooth drink, like syrup. There is a great variety in flavors as they result from mixing the distillate with various fruits.

Tunel Schnapps Strawberry is an alcoholic beverage produced by mixing a neutral strawberry-flavored alcoholic beverage. This mixture is then bottled with the addition of sugar and usually glycerin, producing a smooth drink, like syrup. There is a great variety in flavors as they result from mixing the distillate with various fruits.

Ouzo Notos is a premium Greek ouzo that captures the essence of the Aegean spirit. Crafted with care using traditional distillation methods and a secret blend of aromatic herbs and anise, it offers a smooth, balanced taste with a refreshing finish. Each sip reflects the warmth of the Mediterranean sun and the richness of Greek heritage.

The Martini Extra Dry recipe took ten whole years to perfect, but it Managed to make us talk today about one of the Best-Selling aperitif-vermouth, which was first released in 1900, specifically on New Year's Eve.

The Martini Bianco was created in 1863 in Italy by Alessandro Martini and Luigi Rossi, who collaborated to create this special aperitif-vermouth, which is now considered the "white queen" of its kind.