Spirits

Brugal Anejo Rum was created by Dr. Andres Brugal who, in 1888, founded Brugal in the Dominican Republic. Today, Maestros Roneros make sure that each bottle bears the stamp of the name Brugal, based on the art and experience of Dr. Andres Brugal, who passed on to the 5 generations of the family. Brugal Anejo Rum will be aged in carefully selected American, oak barrels to acquire its dark color and rich aromas.

Olmeca White has the original tequila taste that gives to us generously either if we combine it with ice or in a cocktail. In 1967, Olmeca White was created in the city of Jalisco, Mexico, with its name derived from the ancient culture of the Olmecs, who are considered the first settlers of Mexico.

Havana is the rumored pirate drink, represents the Cuban tradition of making rum and is the region's national traditional drink. Havana Club 3 Anos is the highest quality rum in its class.

Jameson is an Irish whiskey produced since 1780 in Dublin at the John Jameson distillery from which it has took its name. In order to produce it, it has undergone triple distillation and has needed the help of pure water and Irish wheat.

La Tomato Japanese Liqueur is an innovative spirit from Japan that stands out thanks to its unique base ingredient: fresh tomatoes. It is crafted by blending ripe tomato juice with syrup and neutral spirit, resulting in a distinctive and balanced aromatic profile. On the nose and palate, it reveals natural tomato aromas with gentle sweetness and subtle vegetal freshness, combining fruity and umami elements in an unusual yet refined way.

Galliano is an iconic Italian liqueur with a rich and complex aromatic profile, known for its bold notes of vanilla, aromatic herbs, and spices. Made according to a traditional Italian recipe, it blends over 30 botanicals, roots, and spices to deliver a balanced sweet-bitter flavor with a distinctive, long finish.

Dunstone is a blend of whiskey that comes to us from Germany but is made according to Scottish tradition. Spirits from various distilleries are collected and subjected to the necessary distillation processes before being mixed and placed in wooden, oak barrels for at least 3 years, which is the minimum time for a whiskey to mature, according to Scottish tradition.

The drink, Tia Maria, was named after a 17th-century worker who during colonial wars in the Caribbean, was expelled along with the owner of the plantation she worked in.

Safari liqueur is one of the most popular fruit liqueurs produced from exotic fruits such as papaya, lemon, mango, lime and passion fruit. It is a product made in the Netherlands and has a 20% alcohol content.

Four botanicals are perfectly balanced to give Tanqueray 0.0% Alcohol Free a citrus style and juniper led profile, with a delicate botanical complexity behind it. Tanqueray 0.0% allows you to discover the definitive experience from Tanqueray, just without the alcohol.