Spirits

Barcelo Gran Anejo is a smooth, sweet rum from the Dominican Republic and Ron Barcelo. Barcelo Gran Anejo is considered ideal for creating various cocktails but can also be consumed plain by adding a fresh lime peel to your glass.

Dunphy's Irish Whiskey is a whiskey of Irish origin whose final composition is the result of a mixture of several spirits. It was originally designed to be available exclusively in the US market, but today it can be found all over Europe.

Who could resist in front of a combination of Vodka and Tyrkisk Peber sweet? This is what they wondered in Denmark and inspired this Vodka-liqueur, the Hot N' Sweet.

Abuelo Anejo is a testament to the long tradition of rum.

Becherovka is a renowned Czech herbal liqueur with a rich history dating back to the early 19th century. Created in the picturesque town of Karlovy Vary, it is celebrated for its distinct combination of botanicals and spices. The recipe, a well-guarded secret, includes a harmonious blend of approximately 32 herbs, roots, and spices sourced from various regions.

The real name of this Spanish liqueur is "Cuarenta Y Tres", however it is widely known as "Licor 43". Licor 43 is a liqueur with a harmonious taste profile which composes 43 ingredients. It comes from a secret recipe of the Zamora family of Spain which has existed for 70 years.

Edinburgh Gin Raspberry Infused is a gin with a fruity and vibrant character, enriched with natural raspberries. The careful fruit infusion provides a sweet and aromatic result, making it ideal for enjoying neat or in cocktails that call for a fruity and refreshing finish.

Olmeca Gold is a tequila with character, which is created from 100% agave and is collected exclusively by hand. According to legend, the Olmec Gods drank agave broth five centuries before Greek prosperity.

Metaxa 7* is the well-known Greek brandy, which was created in 1888 by Spyros Metaxas. It is a mixture of brandy and wine and is combined with a matured wine from musk grapes of Samos or Lemnos.

VAT 69 is a blend first created by William Sanderson in Leith of Scotland, in 1882, and until this day it remains exactly the same.