Spirits

Aperol is the perfect aperitif. Its history begins in 1919 in Padova, Italy, where it premiered in a major exhibition of the time. Its recipe remains secret and unchanged since its foundation. In its homeland it is enjoyed by 3.5 million fanatical fans, while in recent years it has been very successful in countries such as Germany and Austria, since in addition to a perfect aperitif, it is also the ideal base for many cool cocktails.

Butter, cocoa, Madagascar vanilla, sour cream and of course white chocolate, create this incredible liqueur, the Mozart White Chocolate, which sweetens us with its intense aromas and rich taste.

Hankey Bannister is a distinguished Scottish blended whisky with a legacy dating back to 1757. Renowned for its smooth and balanced character, it combines Lowland grain whiskies with Highland and Speyside malts, resulting in a harmonious and approachable profile.

Mozart Dark Chocolate is a refined Austrian liqueur that blends the rich, smooth essence of dark chocolate with the warmth of premium spirits.

With origins dating back centuries, Bols Advocaat Epais, has established itself as a timeless classic in the world of spirits. Its distinctive taste, reminiscent of custard and vanilla, delights connoisseurs and casual drinkers alike.

Metaxa 5* is the well-known Greek brandy, which was created in 1888 by Spyros Metaxas. It is a mixture of brandy and wine and is combined with a matured wine from musk grapes of Samos or Lemnos.

Gordon's Dry Gin is a gin created by Alexander Gordon in 1769, based on a recipe that remains a mystery to this day. Gordon's Gin was the main ingredient in the world's first cocktail in 1858, making it an unprecedented success around the world.

The Stroh 40% was first released in 1832 in Klangenfurt of Austria.This is a popular rum which is especially known for its use in confectionery and in the creation of cocktails. The most basic ingredient that contains is molasses which comes from the cane combining spicy notes of raisin, hot chocolate and brown sugar.

Averna Amaro was created in 1868 for Salvatore Averna, by the monks of San Spirito Abbey in Caltanissetta and is the first officially recognized, drink of Sicily. Averna Amaro secret recipe has been passed down from generation to generation, while each of its production phases is strictly controlled in order to guarantee the authenticity of the ingredients and the high quality of the product. It is still produced in Sicily today with the same procedures and of course the same secret recipe.

Frangelico is a delicious italian liqueur with a seductive hazelnut aroma produced by distilling a mixture of alcohol and water where roasted hazelnuts have been extracted. Flavored with roasted coffee, cocoa, vanilla and rhubarb root. It leaves a refined hazelnut flavor in the mouth with a rich texture and has a long finish with notes of vanilla and dark chocolate.