Spirits

Bacardi Razz is made from Marion-Berries and red raspberries. This rum was created in order to become our favorite summer drink and it succeeded in a large percentage. The classic, traditional recipe of Bacardi Carta Blanca will be followed faithfully. The rum will be put in barrels with the fruit and will stay there to "tie" the aromas and flavors. It will then be filtered and bottled.

To create Jim Beam Honey, fresh honey is mixed with the well-known Jim Beam Bourbon, giving us this deep, rich in bourbon flavor and aroma. Fans of the classic Jim Beam will fall in love with it as, in our opinion, it complements the classic bourbon.

Captain Morgan Black Label consists of varieties of rum from Jamaica, Guyana and Barbados, which have undergone a traditional, ancient distillation process and then matured for at least 7 years. The Ron Masters will carefully select the rum they will use and then go through a secret process to create this blend.

Jack Daniel's Honey is the classic original Jack Daniel's recipe, combined with honey liqueur and spices. This combination will give us this special bourbon.

Angostura Gold Rum 5 Year Old was introduced to us in 2002 and since then it is an essential ingredient in every bar, either to have a good economical rum, or to create various cocktails.

Grant's Whiskey is one of our favorite Scotch Whiskeys. It contains at least 25 malt and grain whiskeys which the Master Blender, Brian Kinsman, with great experience, marries very harmoniously in order to produce the final result.

Famous Grouse was created by the Matthew Gloag & Son family business in 1800 that gave to the blend the red partridge name.

Averna Amaro was created in 1868 for Salvatore Averna, by the monks of San Spirito Abbey in Caltanissetta and is the first officially recognized, drink of Sicily. Averna Amaro secret recipe has been passed down from generation to generation, while each of its production phases is strictly controlled in order to guarantee the authenticity of the ingredients and the high quality of the product. It is still produced in Sicily today with the same procedures and of course the same secret recipe.

Amarula Chocolate Liqueur is a rich, indulgent blend that combines the exotic taste of the Amarula fruit with velvety chocolate.

In 1879, Absolut was created by Lars Olsson Smith. In 1979 it changed its name from Absolut Rent Brannvin to Absolut Vodka and was introduced in New York, to become today the number one vodka sales worldwide.