Spirits

Grand Marnier Rouge Nuit is a liqueur with roots from France. Its color is amber and its taste is reminiscent of aromas of orange, lemon and sweet cream.

Sheridan's is a full and rich in flavor liqueur from coffee, whiskey and white chocolate. It is produced by the same company that produces Baileys, in Ireland, and is a drink that touches even the most difficult taster. It has a bittersweet finish and that is the main reason why many people call it "tiramisu of drinks".

Captain Morgan Parrot Bay Coconut consists of white rum from Puerto Rico, which is flavored with a natural coconut flavor to ensure its tropical character. Captain Morgan Parrot Bay Coconut is the ideal base for tropical cocktails, but you can also enjoy it plain with ice.

Brugal Anejo Reserva Rum, originating in the Dominican Republic, is a rum that has been produced for more than 125 years. Its color is dark brown-gold and its aromas are reminiscent of tobacco, spices, caramel and brown sugar.

Centenario Anejo Especial 7 Year Old is an excellent rum with place of origin in Costa Rica. Its color is dark brown with golden details in the light and its bottle is impressive as it bears the Centenario distillery mark on its tops. It is a versatile and tasty rum based on molasses.

Nemiroff De Luxe Rested in Barrel is a distinctive Ukrainian premium vodka meticulously aged in oak barrels, making it the first Ukrainian vodka of its kind to master this technique.

Nemiroff "Inked Collection" Burning Pear Vodka is a premium flavored vodka that stands out for its unique blend of smooth, clean vodka with the sweet and juicy taste of ripe pears.

Three Sixty Original Vodka embodies purity without compromise. This premium vodka stands out due to a complex fourfold distillation and the unique signature diamond-filtration process.

El Dorado Dark Rum is an impressive, dark and full of character rum that comes straight from Guyana. It is aged for 2 years in American oak barrels so that it acquires its color, aromas and flavors, after being mixed with other ingredients such as caramel, molasses and spices.

Akashi Red is a whiskey created at Eigashima White Oak Distillery, the first Japanese distillery licensed to produce whiskey in 1919. Like all Akashi, it is produced under the watch of a Toji (grand master in technology sake), applying various methodologies in its production process. For the production of this blend whiskey, 30% malt barley and 70% wheat will be used, while its maturation lasts at least 5 years, 3 of them in Hogsheads and 2 in white oak barrels