Spirits

Botafogo in Portuguese means "set on fire", so there could not be a better name for this spicy rum. Botafogo Dark Rum Carribean is distilled in the Caribbean and only one glass of it, is able to transport us to the other side of the world. This rum is aged for at least three years in bourbon and sherry barrels and is made from cane molasses.

Bulleit Bourbon was created by Tom Bulleit, with a recipe over 175 years old, created by his great-grandfather. Pure water which is filtered in limestone, rye, barley and corn are its main ingredients, while maturing in American, smoked, oak barrels, will give it color and even richer aromas.

Opihr Oriental Spiced Gin takes its name from the Opihr region. This area is an area that flourished during the reign of King Solomon, because it was on the "spice road", which was followed by merchants to sell their precious spices.

Coquerel VSOP Calvados stands as a testament to the rich heritage and meticulous craftsmanship of the Coquerel family. This distinguished expression undergoes a meticulous aging process, with selected apples from Normandy's finest orchards being double-distilled and matured in oak barrels for a minimum of four years.

Diplomatico Reserva Exclusive is one of the best rum of Venezuela and consists of a blend of rums that are left for about 12 years in a barrel. This is a rum, a benchmark for lovers of the genre!

Eden Mill Spiced Rhubarb & Vanilla Gin is a label that comes to us from Scotland and the village of St. Andrews. The Eden Mill distillery takes its name from the river Eden, on the banks of which is built and of course uses its water to produce its distillates.

Eden Mill Passion Fruit & Coconut Gin is a label that comes to us from Scotland and the village of St. Andrews. The Eden Mill distillery takes its name from the river Eden, on the banks of which is built and of course uses its water to produce its distillates.

Angostura 1919 Premium Gold Rum, after tried and tested distillation tactics, it started producing its own rum. By 1960 it had already become known as a distillery with high class rum, exporting it to over 140 markets.

Don Papa Baroko originated in the Philippines and at the foot of the active volcano Mt. Kanlaon, an area where the best cane is ground to produce a rich and sweet molasses. Historically, the Philippines has been one of the world's leading sugar cane producers, with the island of Negros or Sugarlandia producing more than half of the country's total production. Don Papa Rum was named after Papa Isio, a true leader who helped the island gain its independence in the 1890s.

Jawbox Small Batch Gin is a premium, handcrafted spirit that embodies the essence of Northern Ireland. Distilled in small batches using a blend of 12 carefully selected botanicals and combines traditional and innovative flavors.