Spirits

Amaro Montenegro was created by the young but genius Stanislao Cobianchi. Amaro Montenegro is an authentic italian liqueur, known in Italy and several other countries, as it is considered one of the secrets of bartenders, for their special cocktails. The recipe of Amaro Montenegro remains a secret since 1885, when it was first prepared. It consists of a range of spices and herbs, but no one knows which they are.

Russky Standard was created by millionaire Roustam Tariko in 1998. In new distilleries that cost over $60 million and with the best ingredients in Russia, Russky Standard is made, whose bottle is inspired by the bell tower of St. Paul in its heart Moscow, something that immediately makes it stand out.

Bacardi Razz is made from Marion-Berries and red raspberries. This rum was created in order to become our favorite summer drink and it succeeded in a large percentage. The classic, traditional recipe of Bacardi Carta Blanca will be followed faithfully. The rum will be put in barrels with the fruit and will stay there to "tie" the aromas and flavors. It will then be filtered and bottled.

Tobacco Black Rum is a perfect dark rum that will make a long journey before it reaches our hands. It will start its production in Guadeloupe, where according to the traditional way, the canes will be melted with stones and then, their alcohol will be distilled and put in specially baked, ex-bourbon barrels.

Famous Grouse was created by the Matthew Gloag & Son family business in 1800 that gave to the blend the red partridge name.

Beefeater Gin is the only gin in the world, which is still produced in the city of London and even in a distillery in the city center. Its history begins in 1820, but in 1883 the ambitious pharmacist, James Burrough, names the Beefeater after his gin, in honor of the guards of the famous Tower Of London.

Mozart Coconut Choco is a delightful liquer that combines the rich flavors of chocolate and coconut, creating a unique treat that tantalizes the taste buds.

Grappa Berica Bianca is an aperitif created from a mixture of white and red grapes. This mixture will go through specific processes and then mature for about 6 months in stainless steel tanks.

Badel Pelinkovac Gorki is a traditional bitter herbal liqueur from Croatia, based on wormwood and a blend of carefully selected aromatic herbs. It stands out for its intense botanical character, dominant bitter notes, and subtle hints of spices, creating a rich and authentic flavor profile rooted in classic European herbal liqueur traditions.

Stolichnaya Vanilla is a smooth and aromatic vodka that combines Stolichnaya's classic purity with rich notes of natural vanilla. Its flavor profile is rounded and well-balanced, featuring subtle sweetness and a soft, warm finish that makes it especially enjoyable.

By Necker Bleu Coco is an exotic liqueur that combines the tropical creaminess of coconut with a playful, vibrant twist. Its striking blue hue and smooth, velvety texture make it as visually appealing as it is delicious.

Riga Black Balsam Currant is a rich, deep-flavored herbal liqueur from Latvia, blending the traditional Riga Black Balsam with the sweet-tart essence of blackcurrants. Its base is made from a centuries-old infusion of 24 natural ingredients, including roots, berries, herbs, and flowers, giving it a complex, bittersweet character.

Ramazzotti Amaro is an italian liquer created by Ausano Ramazzotti in 1815. Fruits, roots, spices and herbs, 33 in total, are its ingredients, but its recipe has remained a secret for years.

Cachaca Kaboo is a Brazilian rum produced in the Salinas region, Minas Gerais, which is known for its high quality cachacas.

In 1899 A.J. Cameron creates Dewar's. Its secrets have been sealed seven times and no one knows them except the master blender. Dewar's White Label is a blend of at least 40 different single malt and grain whiskeys that results in a wonderful and balanced whiskey.

Stolichnaya Citros is a refreshing, aromatic vodka with a vibrant citrus character. It combines Stolichnaya's classic purity and smoothness with natural lemon and lime notes, delivering a lively aroma and a fresh, well-balanced flavor with a clean finish.

Picon Biere is a legendary French liquer, perfect for pairing with and enhancing the flavor of beer. Based on a traditional recipe with aromatic oranges, herbs, and subtle bitter notes, it delivers a delightful balance of sweetness and bitterness. Its intense citrus aromas and gentle spicy touches bring freshness and depth, elevating every sip of beer with added complexity and character.

Stoli Salted Caramel Vodka is a flavored vodka that combines the smooth character of classic Stoli with the indulgent taste of salted caramel. Its flavor profile features rich, velvety caramel notes perfectly balanced by a subtle salty finish, creating a modern and enjoyable drinking experience.

RinQuinQuin a la Peche Aperitif is a charming French aperitif based on peach liqueur, offering a fresh and sweetly fruity experience in the glass. Its unique recipe combines ripe peaches from Southern France with carefully selected herbs and natural flavors, creating a soft and aromatic profile. Perfect for those who enjoy fruity and refreshing aperitifs.

Midori Melon liqueur makes the best combinations in cocktails and it is no coincidence that it was the main ingredient in the "Universe" cocktail, which won the first prize in the "US Bartenders Guild" competition a few months after its launch in the American market.

Flor de Cana Extra Seco 4 Years is a light and fresh rum from Nicaragua, aged for 4 years in selected oak barrels. Its short but careful maturation provides clarity and finesse, with aromas of fresh sugarcane, vanilla, and tropical fruits dominating the nose, creating a bright and pleasant profile.

Bacardi was created by Don Facundo Bacardi Masso in 1862, the first that tried to soften the character of rum by filtering it with carbon, as well as the first to produce white rum. The bat depicted on the bottle is the symbol of Bacardi and comes from the bats that were in the family distillery in Santiago. Bacardi Gold Oro, in Spanish means "Golden Bacardi".

Bacardi OakHeart is a label that was introduced to us in 2011 and almost immediately gained many fans. It is an inspiration of the Maestros de Ron Bacardi who had the idea of mixing Bacardi from the Carta Blanca and Gold labels, so as to combine their colors and flavors. They did not stop there, however, since they enriched this mixture with molasses and a secret blend of spices, so as to create this wonderful label.

Metaxa 3* is the well-known Greek brandy, which was created in 1888 by Spyros Metaxas. It is a mixture of brandy and wine and is combined with a matured wine from musk grapes of Samos or Lemnos.

Galliano Ristretto Espresso comes directly from Italy. It is a liqueur which is not a simple coffee liqueur. It combines the art of the Italians to make the perfect espresso with the knowledge and long history of Galliano.

Santiago De Cuba is a rum that probably takes its name from Cuba's second largest city. It is created at the Matusalem distillery in Cuba and is 5 years old.

Gentiane de Lure Aperitif is a traditional French aperitif with a distinctive herbal character, inspired by the mountainous regions of Provence. Made from gentian roots, it delivers a pronounced bitter taste with earthy notes and aromatic complexity, making it an excellent choice before a meal.

Kamasutra Ginseng & Vodka Liqueur is a distinctive liqueur that combines a vodka base with ginseng extract, creating an exotic and aromatic profile. Its taste is defined by gentle sweetness, subtle herbal notes, and a slightly spicy finish from the ginseng, offering a unique and sensual drinking experience.

Chambord Black Rasberry is an excellent liqueur produced in the Loire Valley of France. For the record, the Chambord Black Rasberry is said to have been presented to King Louis XIV during one of his visits to the Chateau Chambord in the late 17th century. Back then, only lords could enjoy such a luxurious liqueur, with exotic spices that leaves a warm and velvety aftertaste on the palate.

Pott Black Rum is a type of dark rum produced by the West Indies Rum Distillery Limited in Barbados. Named after the distillery's founder, Sir John Pott, it is made using a molasses-based rum blend that has been aged in oak casks for up to three years.