Spirits

Cloven Hoof Spiced is a bold and fiery rum that captures the essence of Caribbean spirit with a rebellious twist.

The Glencadam Distillery opened in 1825 without much change since then. The award-winning Glencadam 10 Years is a great example of craftsmanship and centuries-old tradition.

The Yellow Rose Premium comes from Houston and was named after a woman popularly called the Yellow Rose who allegedly helped Sam Houston win the battle for Texas' independence from Mexico. This is a high bourbon blend.

Arehucas Anejo Reserva 12 Year Old comes from the Canary Islands and the distillery Fabrica de San Pedro, which was founded on August 9, 1884. For some years the factory operated as a sugar factory and later began to produce rum, as it had its own sugar canes. Arehucas Anejo Reserva 12 Year Old will mature for at least 12 years, before being bottled and come to our table to surprise us with its wonderful aromas.

Koval Barreled Gin is a unique barrel-aged gin from Koval Distillery in Chicago, combining the classic gin composition with the complexity of barrel maturation. It uses 13 botanicals, dominated by juniper and citrus notes, and matures for months in charred oak barrels, acquiring additional flavors of wood, vanilla, and light caramel, giving it a rich golden color and a complex character in the glass.

Dos Maderas Seleccion is a premium rum blend that combines Caribbean rums aged in two stages, bringing a unique balance of depth and complexity. This rum begins its journey in the Caribbean, where it is aged for five years in American oak barrels, soaking up rich tropical flavors.

Named "Peat's Beast" after the mythical creature said to roam the peat bogs of Islay, this whisky pays tribute to the island's revered whisky-making tradition. Each bottle reflects the true essence of Islay whiskies and the allure of the peaty flavors that have made the region famous.

Maccoy Real 5yrs is a beautiful, five-year-old rum that stands out for its excellent quality and rich taste.

New Grove Old Tradition, a full-bodied 5-year-old rum, beautifully embodies the spirit of Mauritius and its warm, welcoming people.

Canero 12 Year Old Dominicano is a distinguished and mature rum that showcases the beauty of age and craftsmanship. With its intricate layers of flavors, luxurious mouthfeel, and lingering finish, it's a true testament to the Dominican Republic's rum-making artistry.

Banks 7 Golden Age Rum is a premium blend of aged rums sourced from seven different countries, including Barbados, Jamaica, Trinidad, and Guyana. This rum is a tribute to the golden age of rum production, offering a complex and well-balanced profile that showcases the craftsmanship of multiple Caribbean distilleries.

James E. Pepper 1776 Rye is a premium American rye whiskey known for its bold and complex flavor profile. The name "1776" pays homage to the year the original James E. Pepper brand was established, a testament to its long history in the distilling world.

An Cnoc Sherry Cask Peated is a distinct single malt whisky that masterfully blends smoky richness with the sweetness of sherry influence. Aged in sherry-seasoned oak casks, it carries deep notes of dried fruits, dark chocolate, and warm spices, beautifully balanced with a gentle yet pronounced peat smoke.

In his films, our hero Bud Spencer fights for law and justice around the world. Fearless and unconventional, he puts all scoundrels and criminals to sleep. He then likes to drink a whiskey or two.

Abbaye de Maredsous Valeo Gin is an exquisite Belgian gin, crafted with the care and expertise inspired by the brewing and distilling traditions of the Maredsous Abbey, known for its rich monastic heritage.

Cristobal Nina is a premium Dominican rum, aged for 8 to 12 years in ex-bourbon barrels. The Cristobal range offers a selection of high-quality rums for the modern adventurer, with flavors that reflect the Dominican Republic's rich rum-making heritage.

The name "Seiridh" (pronounced "sheh-ree") comes from the Scottish Gaelic for sherry, reflecting its finishing process in first-fill Oloroso sherry butts after initially aging in American oak Bourbon casks.

Waterloo Gin Oak Infusion is a unique spirit that marries traditional gin botanicals with the rich, complex flavors derived from oak aging. Crafted in small batches, this gin undergoes a meticulous infusion process where it is aged in American oak barrels, allowing the spirit to absorb hints of vanilla, spice, and caramel.

Lepanto OV, or "Old Vino," is a distinguished brandy originating from the renowned Gonzalez Byass distillery in Spain. Crafted with utmost care and precision, Lepanto OV is a testament to the artistry and tradition of Spanish brandy-making.

Blackwell Bond 007 is a drink that highlights the elegance of James Bond. This is a rum of inspiration!

Bunnahabhain Stiureadair is the latest release from Bunnahabhain Distillery and is named after the captain who adorns all the distillery's labels, so not only to honor him, but as the people at the distillery say, because this particular form is something more from an image. It reminds them of their roots and where they started to get to where they are now.

Old Pulteney 10 Year Old comes to us from Scotland and specifically the city of Wick, where the Old Pulteney distillery is located. The distillery was founded in 1826 by James Henderson, giving another breath to the city of fishermen, as it was known, as there were over 8000 fishermen in the city, who even drank 500 gallons of whiskey a day, at Wick's 81 bar. This led to the ban and the closure of the winery in 1930. For 25 years there was no alcohol in the city, until after the end of World War II, the residents managed to lift the ban and reopen the distillery in 1951.

The Drumshanbo Gunpowder Ceramic Edition is a special ceramic-bottled version of the renowned Irish gin Gunpowder, produced by The Shed Distillery in Drumshanbo, Ireland. This London Dry Gin stands out for its unique use of Gunpowder green tea alongside classic botanicals like juniper, coriander, cardamom, and other herbs, resulting in a fresh, balanced, and complex aromatic profile with bright citrus and spicy undertones. The collectible ceramic bottle adds a premium aesthetic while helping preserve its aromatic intensity.

Botanist Gin highlights the variety of herbs on the island of Islay, where it is produced. The special thing about this drink is that many of the herbs that make it up are carefully collected, by hand, by experts from the distillery. Impressive packaging since the names of the herbs that compose it, are engraved on the bottle and one can easily read them from there.

Tomintoul Tarn is a refined single malt Scotch whisky, crafted in the heart of the Speyside region. Its name is inspired by the nearby Tomintoul village and the tarn (a small mountain lake) that reflects the region's rich natural beauty.

Tomatin 12 Year Old comes from the Highlands of Scotland and the Tomatin distillery, which is located in the village of the same name. Although it is a whiskey produced since the 16th century, the distillery was founded only in 1897.

Nikka Hi Mild Blended Japanese is a smooth and approachable whisky crafted for easy sipping. It offers a delicate balance of malt and grain whiskies, delivering gentle sweetness with hints of honey, vanilla, and light oak. The aroma is soft and inviting, featuring floral notes alongside subtle fruitiness, making it an excellent introduction to Japanese whisky.

Cane Island Barbados Single Estate 8 Year Old is a premium, dark amber rum crafted from a single distillery in Venezuela. Aged for eight years in oak barrels, it has a refined and complex character that balances smoothness with a hint of spice.

Debowa On the Moon is a premium Polish vodka presented in a striking moon-shaped packaging. Distilled from the finest grains and the purest water, this smooth and refined vodka embodies tradition and craftsmanship.

Hatozaki Pure Malt Whiskey is a refined Japanese single malt whiskey that captures the essence of traditional craftsmanship. Produced by the Kaikyo Distillery, it is crafted using carefully selected malted barley and a meticulous aging process.