Spirits

Patron Anejo is a premium tequila from Mexico, crafted from 100% blue Weber agave and aged for at least 12 months in oak barrels, combining the fresh character of agave with the complexity of maturation. It is produced with great attention to detail, from harvesting the agave to distillation and aging, resulting in a refined and well-balanced spirit. Its golden color and aromatic richness reflect its high quality.

From the Navy Island of Jamaica comes this excellent rum, which is made in the traditional bronze abysses. Navy Island Strength is a blend of rum from the distilleries of Hampden, Worthy Port and Monymusk in Jamaica, which are mixed and put in ex-bourbon barrels, so that they "tie" perfectly together.

An Cnoc Peatheart Batch 3 stands as a testament to the artistry of peat in whisky-making, offering a captivating sensory experience that will delight both seasoned peat enthusiasts and newcomers alike.

Braastad XO is a refined cognac that exemplifies the artistry of traditional French distillation. Hailing from the prestigious Grande Champagne region, this premium spirit is crafted using grapes from the finest vineyards.

Dewar's Double Agent 16-Year-Old offers a perfect balance of peat and sherry influence. The whisky is crafted in two batches -one finished in sherry casks and the other in peated Islay whisky casks- before being expertly blended back together.

Glenmorangie Tarlogan comes to us from Scotland and the Glenmorangie distillery, which is famous for its tall distilleries and of course its excellent whiskey. It was founded in 1843 in the Highlands of Scotland, with production starting in 1849 and is considered a pioneer in the technique of double maturation of whiskey, in barrels of sherry, port and wine. The spirits, which will be used to create this label, will be matured in ex-bourbon and new oak barrels. The label was named Glenmorangie Tarlogan after the Tarlogan Spring fountain, which has been the only water source for the distillery since 1843.

Kamiki Sakura Wood Whisky is a unique and distinguished spirit that captivates the senses with its exquisite blend of flavors and meticulous craftsmanship. This exceptional whisky is renowned for its aging process, during which it is matured in barrels made from Sakura wood, also known as cherry blossom wood.

Togouchi Sakurao Pure Malt is a unique and captivating Japanese whisky that showcases the innovative blending techniques of the Chugoku Jozo Distillery. Situated in the heart of Japan, the distillery ages and blends whiskies imported from Scotland and Canada in their underground tunnels, creating a distinctive profile that marries different whisky traditions.

The Gauldrons is a small-batch blended malt Scotch whisky from Douglas Laing's Remarkable Regional Malts series, inspired by the rugged, misty coastal region of Campbeltown. This whisky embodies the maritime character of its origins, offering a complex, subtly smoky profile with notes of sea salt, honey, and gentle spice.

Eddu Tourbe is a unique whisky from Brittany, France, distinguished by its bold, smoky character. Made from 100% buckwheat, it delivers a natural sweetness and full-bodied texture, while maturing in select barrels enhances its aromatic profile. The intense smoky note blends harmoniously with hints of vanilla, spices, and subtle fruit, creating a rich and complex experience.