Spirits

Isle of Jura The Bay 12-Year-Old is a smooth and complex single malt Scotch whisky, matured in American white oak ex-bourbon barrels before being finished in hand-selected sherry casks.

Filey Bay Flagship is an English single malt whisky from Yorkshire, crafted entirely from locally grown barley by the Spirit of Yorkshire distillery. It is matured exclusively in ex-Bourbon casks, which gives it a light, fruity and creamy style - an excellent "entry-level" single malt.

Named after the historic town of Tullamore in Ireland, Tullamore Dew 13 Years, embodies the rich history and heritage of the distillery and the region. Each bottle represents a celebration of Irish tradition and the passion that goes into creating exceptional Irish whiskey.

Vizcaya VXOP 21 Years is a fine and luxurious rum that highlights the mastery of rum making from the Vizcaya distillery. It is aged for 21 years in oak barrels and offers a truly delightful and complex flavor profile.

Highland Park Harald is a distinctive expression from the Orkney Islands, crafted with a blend of sherry-seasoned and bourbon casks to create a harmonious balance of flavors. This limited-edition release is named after Harald, a legendary Norse figure, and embodies the rich heritage of the Viking-inspired distillery.

Opthimus 21 Years is one of the most refined rums from the Dominican Republic, celebrated for its extended aging process and rich, layered character. Produced through the solera method, it allows the oldest rums to impart their maturity and complexity into the blend. On the nose, it offers notes of caramel, honey, vanilla, and aromatic wood, complemented by hints of dried fruits and smoky spices that create a warm, elegant, and multidimensional aroma.

The GlenDronach Port Wood is a luxurious single malt Scotch whisky that showcases a harmonious marriage of Highland heritage and bold, port-cask influence. Initially matured in the distillery's signature sherry casks, this expression is further finished in hand-selected port pipes from the Douro Valley in Portugal.

Oban Little Bay comes to us from Scotland and specifically the town of the fishermen, Oban in the western Highlands. It was founded in 1974 and since then until today it operates continuously, in the shadow of the imposing rock, in the center of the city. Frequent rain, fog and the climate of the area, make Oban knead the best wheat in the area, with a special recipe, to create this malt. The spirits will mature in American oak barrels and ex-sherry barrels of European oak.

From the Navy Island of Jamaica comes this excellent rum, which is made in the traditional bronze abysses. Navy Island Strength is a blend of rum from the distilleries of Hampden, Worthy Port and Monymusk in Jamaica, which are mixed and put in ex-bourbon barrels, so that they "tie" perfectly together.

Labourdonnais XO Rum is a premium Mauritian rum that embodies the essence of craftsmanship and heritage. Produced by the renowned Rhumerie de Labourdonnais and this XO expression represents the pinnacle of their rum-making expertise.