Spirits

Six Saints Grenada Rum Madeira Finish is a refined rum from the island of Grenada, finished in Madeira barrels to impart unique character and complexity. Crafted from carefully selected rums, it balances the freshness of tropical fruits with notes of caramel, nuts, and spices, while the Madeira cask adds subtle sweetness and dried fruit undertones.

Nikka From The Barrel Silhouette is a special edition of the iconic Japanese blend, celebrated for its bold character and exceptional balance. With rich aromas of vanilla, caramel, and warm spices, along with a full-bodied palate layered with oak and dried fruits, it delivers a complete and sophisticated whisky experience. The collectible packaging and refined design highlight the exclusivity of this release.

This edition features a distinctive bottle design, giving it a sophisticated and elegant look, making it ideal for gifting. Debowa Crystal Ambona combines superior Polish craftsmanship with a visually stunning presentation!

Daffy's Gin is a Scottish gin, which is always made in small batches and has cereals as its main ingredient, from Northern France. Along with these, the people of the distillery will mix mint from Lebanon, coriander, angelica root, lemon and orange peel from Spain, cassia bark and iris root, thus creating this special gin.

Cedar Ridge Rye is a bold yet smooth spirit crafted in the heart of Iowa. Aged to perfection in American white oak barrels, this whiskey achieves a well-balanced profile with a warm, lingering finish.

Sea Shepherd Single Malt Scotch Whisky is a bold and uncompromising whisky. Distilled in Scotland, this whisky embodies the rugged spirit of the ocean, featuring a robust flavor profile with notes of smoky peat, sea salt, and a hint of citrus zest.

Glenmorangie Lasanta comes from Scotland and the Glenmorangie distillery, which is famous for its tall distilleries and of course its excellent whiskey. It was founded in 1843 in the Highlands of Scotland, with production starting in 1849 and is considered a pioneer in the technique of double maturation of whiskey, in barrels of sherry, port and wine.

Sakurao Japanese Original Gin is a carefully crafted spirit that combines traditional herbs with the distinctive flavors of the Setouchi region of Japan. Produced at the Sakurao Distillery in Hiroshima, it combines classic juniper with local Japanese ingredients such as yuzu, cherry blossoms and green tea, creating a unique balance of floral and citrus notes.

Kilchoman's Machir Bay is an excellent Scotch whiskey. The distillers use whiskey, which has matured in barrels of ex-bourbon and Oloroso Sherry, resulting in a well-balanced taste profile, with strong vanilla aromas, light fruit and smoke.

Edradour 10 Year Old is an excellent single malt whiskey, which comes to us from Scotland and the Edradour distillery. It is characterized as the smallest, traditional distillery in Scotland and its production is very small compared to other distilleries. It produces in one year as much whiskey as the big distilleries in one week. Based on a traditional recipe, which has been unchanged for 150 years, but also on the classic distillation methods they use, Edradour 10 Year Old, is a wonderful, traditional, malt whiskey.