Spirits

With origins dating back centuries, Bols Advocaat Epais, has established itself as a timeless classic in the world of spirits. Its distinctive taste, reminiscent of custard and vanilla, delights connoisseurs and casual drinkers alike.

Mozart Dark Chocolate is a refined Austrian liqueur that blends the rich, smooth essence of dark chocolate with the warmth of premium spirits.

Butter, cocoa, Madagascar vanilla, sour cream and of course white chocolate, create this incredible liqueur, the Mozart White Chocolate, which sweetens us with its intense aromas and rich taste.

Aperol is the perfect aperitif. Its history begins in 1919 in Padova, Italy, where it premiered in a major exhibition of the time. Its recipe remains secret and unchanged since its foundation. In its homeland it is enjoyed by 3.5 million fanatical fans, while in recent years it has been very successful in countries such as Germany and Austria, since in addition to a perfect aperitif, it is also the ideal base for many cool cocktails.

Hankey Bannister is a distinguished Scottish blended whisky with a legacy dating back to 1757. Renowned for its smooth and balanced character, it combines Lowland grain whiskies with Highland and Speyside malts, resulting in a harmonious and approachable profile.

Toschi Il Lemoncello is a lemon liqueur that comes from Sicily and is made from aromas and essential oils of lemon peel. It is an excellent liqueur that was distinguished in 2009, winning the silver medal of the IWSC, in London.

Amaretto Disaronno is a much-loved Italian liqueur, with the original recipe dating back to 1525. It is ideally consumed with ice, freshly squeezed lemon juice or in one of your favorite cocktails. Amaretto Disaronno became famous for its almond liqueurs, becoming their typical representative, still having the most sales in Italy.

The liveliness and the Brazilian way of life are reflected in the philosophy of Batida de Coco Mangaroca, which is a light and refreshing drink, thanks to the infusion of coconut that integrates with alcohol creating a perfect balance. It offers a tropical flavor that takes us to exotic islands and is the perfect base for cocktails.

Sheridan's is a full and rich in flavor liqueur from coffee, whiskey and white chocolate. It is produced by the same company that produces Baileys, in Ireland, and is a drink that touches even the most difficult taster. It has a bittersweet finish and that is the main reason why many people call it "tiramisu of drinks".

Sambuca Carmela is an Italian drink with anise flavor.