Spirits

Bols Liqueur presents an exquisite collection of flavors that tantalize the taste buds and elevate the art of mixology. Each bottle contains a unique and carefully crafted liqueur that embodies the essence of various fruits and indulgent ingredients.

A Greek vodka from the Zografaki & SIA OE company, based in Hersonissos, Crete!

A "crisp" and special gin with soft notes of citrus and a spicy, fruity finish.

Full, balanced aroma and taste. Rich, pleasing characteristics on the nose and palate. It has a characteristic light and fruity taste.

Authentic flavor with wood and vanilla characteristics.

Frangelico is a delicious italian liqueur with a seductive hazelnut aroma produced by distilling a mixture of alcohol and water where roasted hazelnuts have been extracted. Flavored with roasted coffee, cocoa, vanilla and rhubarb root. It leaves a refined hazelnut flavor in the mouth with a rich texture and has a long finish with notes of vanilla and dark chocolate.

Averna Amaro was created in 1868 for Salvatore Averna, by the monks of San Spirito Abbey in Caltanissetta and is the first officially recognized, drink of Sicily. Averna Amaro secret recipe has been passed down from generation to generation, while each of its production phases is strictly controlled in order to guarantee the authenticity of the ingredients and the high quality of the product. It is still produced in Sicily today with the same procedures and of course the same secret recipe.

The Stroh 40% was first released in 1832 in Klangenfurt of Austria.This is a popular rum which is especially known for its use in confectionery and in the creation of cocktails. The most basic ingredient that contains is molasses which comes from the cane combining spicy notes of raisin, hot chocolate and brown sugar.

Gordon's Dry Gin is a gin created by Alexander Gordon in 1769, based on a recipe that remains a mystery to this day. Gordon's Gin was the main ingredient in the world's first cocktail in 1858, making it an unprecedented success around the world.

Metaxa 5* is the well-known Greek brandy, which was created in 1888 by Spyros Metaxas. It is a mixture of brandy and wine and is combined with a matured wine from musk grapes of Samos or Lemnos.