Spirits

In his films, our hero Bud Spencer fights for law and justice around the world. Fearless and unconventional, he puts all scoundrels and criminals to sleep. He then likes to drink a whiskey or two.

Abbaye de Maredsous Valeo Gin is an exquisite Belgian gin, crafted with the care and expertise inspired by the brewing and distilling traditions of the Maredsous Abbey, known for its rich monastic heritage.

Cristobal Nina is a premium Dominican rum, aged for 8 to 12 years in ex-bourbon barrels. The Cristobal range offers a selection of high-quality rums for the modern adventurer, with flavors that reflect the Dominican Republic's rich rum-making heritage.

The name "Seiridh" (pronounced "sheh-ree") comes from the Scottish Gaelic for sherry, reflecting its finishing process in first-fill Oloroso sherry butts after initially aging in American oak Bourbon casks.

Waterloo Gin Oak Infusion is a unique spirit that marries traditional gin botanicals with the rich, complex flavors derived from oak aging. Crafted in small batches, this gin undergoes a meticulous infusion process where it is aged in American oak barrels, allowing the spirit to absorb hints of vanilla, spice, and caramel.

Lepanto OV, or "Old Vino," is a distinguished brandy originating from the renowned Gonzalez Byass distillery in Spain. Crafted with utmost care and precision, Lepanto OV is a testament to the artistry and tradition of Spanish brandy-making.

Blackwell Bond 007 is a drink that highlights the elegance of James Bond. This is a rum of inspiration!

Bunnahabhain Stiureadair is the latest release from Bunnahabhain Distillery and is named after the captain who adorns all the distillery's labels, so not only to honor him, but as the people at the distillery say, because this particular form is something more from an image. It reminds them of their roots and where they started to get to where they are now.

Old Pulteney 10 Year Old comes to us from Scotland and specifically the city of Wick, where the Old Pulteney distillery is located. The distillery was founded in 1826 by James Henderson, giving another breath to the city of fishermen, as it was known, as there were over 8000 fishermen in the city, who even drank 500 gallons of whiskey a day, at Wick's 81 bar. This led to the ban and the closure of the winery in 1930. For 25 years there was no alcohol in the city, until after the end of World War II, the residents managed to lift the ban and reopen the distillery in 1951.

Tomintoul Tarn is a refined single malt Scotch whisky, crafted in the heart of the Speyside region. Its name is inspired by the nearby Tomintoul village and the tarn (a small mountain lake) that reflects the region's rich natural beauty.