Spirits

Glencadam American Oak Reserve is a smooth and approachable single malt Scotch whisky, aged in American oak casks to impart a rich, vanilla-forward character. The maturation process enhances the whisky, offering aromas of fresh citrus, honeyed oak, and spices.

Flaming Pig is an Irish whiskey that pays tribute to the legend of "The Pig That Saved Irish Whisky". The story goes that during the Great Whiskey Fire of Dublin in 1875, the flames that set fire to 5000 barrels of whiskey were extinguished thanks to the squealing of a "burning pig", which sent out the alarm and piled the city and the precious whisky.

Don Q Double Wood Aged Vermouth Cask Finished is a rum from Puerto Rico, distinguished by its rich and complex flavor. Aged in oak casks that previously held Vermouth, it reveals notes of caramel, nuts, vanilla, and subtle spices. The result is a rum with a deep, balanced, and refined tasting experience.

Old Pulteney Harbour is a Scotch whisky from Northern Scotland, renowned for its maritime character and distinctive personality. With aromas of sea breeze, dried fruits, and hints of vanilla, it delivers a unique experience reflecting the tradition and environment of the Pulteney region.

Powers Gold Label Irish Whiskey is a bold and complex triple-distilled whiskey, known for its rich, full-bodied character.

Glen Grant is a single malt from Speyside, Scotland. The distillery was founded by brothers James and John Grant in 1840 and then his son James Grant took the reins. Its clean and special taste, combined with its soft, golden color, made Glen Grant stand out from the rest of the whiskeys in its category.

Olafsson Icelandic Gin is a premium gin crafted with botanicals sourced from the pristine Icelandic landscape. This expression features fresh notes of juniper, wild herbs, and subtle citrus, delivering a smooth, crisp, and aromatic gin experience that captures the essence of Iceland.

From the Casa Botran distillery and with the raw material of the syrup from fresh cane juice, we get the Botran 15 Year Old Solera Reserva. The syrup will be fermented for 48 hours, before going through the distillation process. It will then be matured with the solera method in the mountains of Guatemala, using ex-bourbon oak barrels and barrels of white oak, which previously contained sherry and port wines.

The Bacardi Gran Reserva Maestro is dedicated to the Maestro de Ron. It is a rum that matures in oak barrels for about a year. Then the spirit will be mixed and put back in barrels for at least 3 more months.

El dorado 12 Year Old is produced in one of the last remaining distilleries in Guyana, whose production methods range from column distillation, to distillation in an ancient wooden ambush.