Spirits

Jack Daniel's No7 2024 is a premium edition of the iconic Tennessee Whiskey, combining the classic smoothness and sweetness of Jack Daniel's with a modern, boldly expressive character. On the nose, notes of vanilla, caramel, toasted wood, and mild spices create a rich and balanced aromatic profile that stands out for its elegance and vibrancy.

Ashanti Spiced Red Rum is a rich and aromatic rum with a bold character and warm spiced notes. Enhanced with natural extracts and caramelized sugar, it displays a deep amber color and a dynamic aroma with hints of vanilla, caramel, nuts, and subtle tropical fruits. The nose is full and inviting, promising a delightful experience from the first encounter.

Gordon Ramsay Gin by Eden Mill is a premium gin that combines expert distillation with the creativity of one of the world's most renowned chefs. With carefully selected botanicals, it delivers a fresh aromatic profile featuring notes of juniper, citrus, and subtle floral hints. The nose is lively and refined, creating an impressive first impression.

DYC 10-Year-Old is a premium Spanish single malt aged for a decade in carefully selected American oak casks.

It is a unique bottle design with a miniature pitch and ball at the bottom, allowing every fan to enjoy their own championship. This distinctive concept makes it a standout choice for football enthusiasts and collectors alike.

Jagermeister Cold Brew Coffee is a bold fusion of the classic herbal liqueur and rich Arabica coffee, with a hint of cacao for added depth. This unique blend combines Jagermeister's signature 56 botanicals with the smooth, bittersweet flavors of cold brew coffee, creating a complex and aromatic drinking experience.

The Centenario Gran Legado 12 Year Old is a premium rum from Costa Rica, aged meticulously for twelve years to develop a harmonious balance of rich flavors and a smooth character.

Generous Gin is a beautifully crafted French gin that balances fresh, citrusy flavors with a touch of floral sweetness.

Matusalem Clasico 10 Year Old Rum started production in Cuba but moved to the Dominican Republic due to political developments. It will mature for at least 10 years in barrels of whiskey and bourbon, before the spirits are put in a barrel of solera so that they "bind" together.

Ron Macorix, a rum producer with a long history in the Dominican Republic since 1899, offers its top-tier spirit, Gran Reserva.